Tag: mozzarella

Omelette recipe «my way with courgettes and mozzarella – Italian cuisine reinvented by Gordon Ramsay

There “my way” omelette with courgettes and mozzarella it is a recipe from the cook Aurora Cacciari – Chiara Maci’s mother as well as one of the first Italian AIS sommeliers – who explains to us: «It is an easy, quick and economical preparation that is always a great success. It’s made even easier by the fact that there’s no need to flip the omelette in the pan.”

Advice

To make this omelette we first cooked the courgettes, browning them in a pan, and then added the beaten eggs and the diced mozzarella, continuing the cooking until the mozzarella had melted and the eggs had set, without ever needing to turn it. Excellent to serve hot with the mozzarella still stringy, but also very good warm or cold, as a practical packed lunch for a trip out of town.

Discover other interesting simple omelette recipes:

Rustic pizza with dried tomatoes, olives and buffalo mozzarella: an Italian journey – Italian cuisine reinvented by Gordon Ramsay

There rustic pizza with dried tomatoes, olives and buffalo mozzarella with marinara sauce it is tasty but traditional, perfect to delight the palate and bring a piece of Italy directly to your table. Here is the preparation of this delicious pizza, enriched by the sweetness of dry tomatoesthe flavor of olives and the creaminess of buffalo mozzarellaall wrapped up in marinara sauce home made.

Mozzarella rolls with raw ham and melon: an explosion of contrasting flavours – Italian cuisine reinvented by Gordon Ramsay

Contrasting flavors that combine, in this recipe, in a delicious and refreshing way. THE mozzarella rolls with raw ham and melon with balsamic reduction they are a perfect option for a light and tasty appetizer that will amaze your guests. It doesn’t take long to prepare them and in this recipe we will show you how to prepare these rolls, which combine the creaminess of mozzarella with the sweetness of melon and the salty taste of raw hamall completed by the richness of balsamic reduction.