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Chicken rice with raisins and pine nuts – Italian cuisine reinvented by Gordon Ramsay

Chicken rice with raisins and pine nuts



Add the raisins, salt to your liking and pour in all the broth, cooking over medium heat for half an hour. In the meantime, brown the rice in a pan with the remaining butter and add the pine nuts. Add the rice to the chicken, cover and cook over a low heat for about twenty minutes. Place the chicken on the rice and serve immediately.



Cod meatballs | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Cod meatballs |  Yummy Recipes



The rissole of dried codfishTraditionally, they are one of the classic courses of the Christmas or New Year’s Eve dinner in many regions of Italy. This is not to say, however, that they cannot be prepared regardless of the occasion, as they are a very tasty and succulent second course of fish. The rissole of dried codfish they are made by sponging the fish for 24 hours, then removing the skin and bones and finally chopping it with the other ingredients, to make meatballs to be fried in oil. Here are all the steps of our recipe.



Neapolitan pasticcio | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Neapolitan pasticcio |  Yummy Recipes



Cover the bottom and edges with the aubergines, reserving some. Place a layer of penne, a layer of courgettes, the peas and a layer of sliced ​​mozzarella, sliced ​​pepper and sprinkle with a little chopped basil in the baking dish.



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