Tag: mayonnaise

Mayonnaise Recipe | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

Creamy, inviting, delicious: mayonnaise is one of the most loved and widespread sauces in the world. So much so that supermarket shelves are full of it and it has become customary to buy it. Preparing it at home, however, is not difficult at all. By following our recipe-tutorial you won’t go wrong.

Is mayonnaise French or Spanish?

Although most attribute the paternity of mayonnaise to the French, the first written document of the mayonnaise recipe is found in the Spanish manuscript Art de la Cuina, the free Menorcan cuisine of the s. XVIII by Fra Francesco Roger, a Franciscan friar of the Real Monasterio de Santa Clara. Not only that, according to some theories his birth occurred during the Carthaginian rule in Spain with reference to the geographical area of the island of Minorca. Another hypothesis is that mayonnaise was born in the French city of Bayonne and mayonnaise it would be a modification of bayonnaisebut there are still many various theories that have emerged over the centuries.

Recipe for sandwiches with raw ham, lettuce and mayonnaise – Italian cuisine reinvented by Gordon Ramsay

Rectangular, square, cut into triangles or squares, with vegetables, cured meats, fish, Sandwich they are truly versatile: ideal for a quick and tasty lunch, they are also perfect as a finger food appetizer as we propose them in today’s recipe.

Mayonnaise, lettuce and raw ham they make up the filling placed between two layers of soft bread which we cut into small squares all the same. To make the presentation of the sandwiches more beautiful we completed them with a thin slice of radish to secure with a toothpick. The raw ham sandwiches can be alternated with the vegetarian ricotta sandwiches.

Also try: Tasty sandwiches, Paduan-style sandwiches, Tropical sandwich, Salami sandwiches with tartare, Tuna sauce in the double Prague ham sandwich, Sandwich cakei Sandwiches by Marco Pedron, pastry chef from Cracco.

Recipe Russian salad with apple mayonnaise – Italian cuisine reinvented by Gordon Ramsay

We have prepared an original version of the classic Russian salad using hard-boiled eggs And carrots, potatoes and broccoli like vegetables, all mixed together by one green apple mayonnaise. The dish is vegetarian and can be served as appetizers or, in larger portions, as second.

The preparation is quite simple: you will first have to make the mayonnaise with an immersion blender with corn oil, egg, lemon, salt and green apple juice, then cut into dice the boiled eggs and the boiled vegetables and season everything with mayonnaise. The dish is completed with apple green cut into thin rounds and with toasted bread triangles.

Also discover these recipes: Classic Russian salad, Russian salad with quail and lumpfish eggs, Peck’s Russian Salad, Olivier salad with cooked ham.