Tag: marshmallow

Marshmallow Recipe – Italian Cuisine – Italian Cuisine

Ingredients

250 g caster sugar
2 pcs large egg whites
50 g icing sugar
50 g corn starch
18 g gelatine sheets
Acacia's honey
lemon
rice oil (or other neutral flavored oil)

Duration: 4 h 30 min

Level: Middle

Dose: 45-50 pieces

For the marshmallow recipe, soften the jelly in a bowl of cold water for 10 minutes. Bring the granulated sugar to the boil with 1 tablespoon of honey, 70 g of water and a few drops of lemon juice; cook over medium heat for 8-10 minutes, until the sugar has become a clear syrup and has not reached 120-125 ° C: use a kitchen thermometer or follow the times indicated making sure that the syrup remains clear. Start whipping the egg whites with the electric whisk, making a meringue. Remove the syrup from the heat, melt the squeezed gelatin and pour it into the meringue, without ceasing to whip; blend for 4-5 minutes, until it starts to cool. Grease the inside of a square bottomless mold (22 cm), place it on a tray lined with baking paper and pour the meringue, level it with the spatula and leave it to harden for 3-4 hours at room temperature. Mix the icing sugar and cornstarch; sprinkle the marshmallow with this mix, remove it from the mold and cut it into 3 cm cubes with
a sharp knife slightly greased. Spend the cubes in the sugar and starch mix. Closed in glass jars
or in plastic bags, they remain soft and fragrant for a week.

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Eyeballs and Bandaids ? HAPPY HALLOWEEN!

Eyeballs and Bandaids – HAPPY HALLOWEEN!

by Pam on October 30, 2013

Yes, you read that right. I surprised my kids yesterday after school with some creepy and gross snacks. They loved the “used” bandaids and bloodshot eyeballs and had fun trying to gross each other out. These little treats couldn’t be easier to make and made my little ones very happy! I love it when something so simple can put HUGE smiles on their faces.

For the Eyeballs:

Flatten the marshmallows with the palm of your hand. Place a chocolate chip upside down into the center of the marshmallow then place squiggles lines around the marshmallow.

For the Bandaids:

Combine a touch of milk with the powdered sugar – not too much because you want the frosting thick. Separate the graham crackers. Spread a bit of frosting down the center of each cracker. Place a smear of red frosting in the center of the white frosting.

Place on a serving tray and serve. Enjoy!

Other Halloween Fun Treat Ideas:

Hot Dog Mummies^[1]

Creepy Smiles & Carrot Fingers^[2]

Jack O’Lantern Sandwich^[3]

Dracula’s Dentures^[4]

Halloween Sugar Cookies^[5]

Print^[6]

Save^[7]

Eyeballs and Bandaids

Prep Time: 10 min.

Ingredients:

For the Eyeballs:

4 marshmallows
4 chocolate chips
Red gel frosting

For the Bandaids:

2 whole graham crackers, separated
2 tbsp powdered sugar
1/2 tsp milk, more if needed
Red gel frosting

Directions:

For the Eyeballs:

Flatten the marshmallows with the palm of your hand. Place a chocolate chip upside down into the center of the marshmallow then place squiggles lines around the marshmallow.

For the Bandaids:

Combine a touch of milk with the powdered sugar – not too much because you want the frosting thick. Separate the graham crackers. Spread a bit of frosting down the center of each cracker. Place a smear of red frosting in the center of the white frosting.

Place on a serving tray and serve. Enjoy!

Recipe and photos by For the Love of Cooking.net

References

^{^} Hot Dog Mummies (www.gordon-ramsay-recipe.com)
^{^} Creepy Smiles & Carrot Fingers (www.gordon-ramsay-recipe.com)
^{^} Jack O’Lantern Sandwich (www.gordon-ramsay-recipe.com)
^{^} Dracula’s Dentures (www.gordon-ramsay-recipe.com)
^{^} Halloween Sugar Cookies (www.gordon-ramsay-recipe.com)
^{^} Print Recipe (www.gordon-ramsay-recipe.com)
^{^} Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

S?mores Cookies

S’mores Cookies

by Pam on October 14, 2012

We were headed out of town for the weekend to camp at the Oregon coast in our motor home with friends. The weather was going to be rainy and stormy the whole time which meant we wouldn’t be building fires to cook s’mores so I went in search of a good alternative. I found these s’more cookies on Kevin & Amanda’s^[1] site that looked perfect. I picked up the marshmallow bits at the store and baked these cookies right before we left town. The dough was very crumbly when I made them and it made me worry that the cookies would be crumbly but they turned out to be thick, hearty, and absolutely delicious cookies. They were a big hit with all the kids (and adults) all weekend long and nobody was too disappointed that we couldn’t make traditional s’mores over a campfire.

Preheat the oven to 350 degrees.

Use a food processor to crush the graham crackers to fine crumbs. Combine the flour, graham crackers, baking powder, and salt together in a bowl; mix well.

Beat the butter with the sugars until creamy and smooth. Add the egg and vanilla and beat until well combined. Slowly add the flour mixture to the butter mixture until just combined. Add the marshmallow bits and chocolate chips and mix.

Place spoonfuls of cookie dough onto a baking sheet about 2 inches apart. Place into the oven and bake for 10-12 minutes or until golden brown. Let the cookies cook for a couple of minutes before moving them to a cooling rack. Enjoy dipped in ice cold milk.

Print^[2]

S’mores Cookies

Prep Time: 10 min.

Cook Time: 10 -12 min.

Total Time: 22 min.

Ingredients:

1 1/4 cups flour
3/4 cup graham cracker crumbs (7 full graham cracker sheets)
1 tsp baking powder
1/2 tsp salt
1/2 cup (1 stick) butter, softened
1/2 cup sugar
1/4 cup brown sugar
1 large egg
1 tsp vanilla
1 cup semi sweet chocolate chips
1 cup Jet Puffed Mallow Bits

Directions:

Preheat the oven to 350 degrees.

Use a food processor to crush the graham crackers to fine crumbs. Combine the flour, graham crackers, baking powder, and salt together in a bowl; mix well.

Beat the butter with the sugars until creamy and smooth. Add the egg and vanilla and beat until well combined. Slowly add the flour mixture to the butter mixture until just combined. Add the marshmallow bits and chocolate chips and mix.

Place spoonfuls of cookie dough onto a baking sheet about 2 inches apart. Place into the oven and bake for 10-12 minutes or until golden brown. Let the cookies cook for a couple of minutes before moving them to a cooling rack. Enjoy dipped in ice cold milk.

Adapted recipe by For the Love of Cooking.net
Original recipe by Kevin & Amanada

References

^{^} Kevin & Amanda’s (www.kevinandamanda.com)
^{^} Print Recipe (www.gordon-ramsay-recipe.com)