Tag: line

Here comes our line of panettone and pandoro with Vogue Italia and Pasticceria San Carlo – Italian Cuisine

La Cucina Italiana and Vogue Italia arrive on Italian tables with a line of panettone and pandoro in collaboration with Pasticceria San Carlo

Condé Nast Italy for the first time it develops a license in the luxury food sector proposing, together with San Carlo pastry shop, a symbol of tradition and quality, the Christmas panettone and the Pandoro and to do so he chooses, respectively, Vogue Italy is The Italian kitchen.
A perfect synergy between tradition and innovation, fashion and cuisine; a journey into taste that inspires and involves.

“Our Brands, with their well-established values, generate continuous new declinations: today Vogue Italia creatively interprets the most classic Christmas dessert with a modern and sophisticated design; Italian cuisine offers pandoro with all the values of tradition. Both are prepared with the technique and passion that characterize Pasticceria San Carlo, the ideal partner for this new adventure of Condé Nast in the world of taste "he declares Alessandro Belloni, Consumer Marketing Director of Condé Nast Italia.

The product packaging is treated in detail by the creative teams of the two Condé Nast magazines with the help and decades of experience of Pasticceria San Carlo; the original recipe of the famous pastry shop guarantees the product quality and a very high positioning on the market.
An ambitious project that is part of a much broader licensing plan and that Condé Nast Italia will support with a powerful multi-channel media campaign that will involve all the brands in its portfolio.

There will be 4 flavor variants of the signed panettone Vogue Italy: classic, pears and chocolate, marron glacè and apricot, each of these declined in two formats, 500 gr or 1 kg. The Italian kitchen instead it presents a great classic: the traditional Pandoro, produced following the recipe studied by the best chefs of La Scuola de La Cucina Italiana.

“For us at Pasticceria San Carlo, it is an honor to have been chosen by Condé Nast to support them in this project. We have tried to express in the best way the refinement and attention to detail that have always distinguished our brand. For the occasion, our pastry chefs proposed recipes that have become iconic in the almost centennial history of San Carlo, aware that both panettone and pandoro represent Christmas "made in Italy" in the world "he comments Simone Giancola, partner of Pasticceria San Carlo.

From 2 November it will be possible to buy the products in Milan in the San Carlo pastry shop in Via Bandello 1 and in the store Condé Nast Frame of piazzale Cadorna 5; online on the Pasticceria San Carlo e-commerce site www.pasticceriasancarlo.it, in stores Rinascente in Milan, Rome, Turin, Florence, Catania, Cagliari, Monza and online at www.rinascente.it

"This year, more than ever, Christmas at the Rinascente will be magical and spectacular, in our Stores and online, craftsmanship, uniqueness and storytelling will find maximum expression. Panettone is one of the symbols of Milan par excellence, and Rinascente, born in the heart of Milan, is itself in some way one of the symbols of the city. We are therefore pleased to be partners of Condé Nast and Pasticceria San Carlo, in a project that perfectly fits with the values of Rinascente, which has always supported the Italian know-how at 360 °, particularly in the world of food where it finds space in our food halls the best of Italian production ”he declares Pierluigi Cocchini, CEO of Rinascente.

Insolitus, the new line of Abbazia di Novacella dedicated to experimentation – Italian Cuisine

Abbazia di Novacella, the South Tyrolean winery born in 1142 and now a reference point for South Tyrolean oenology, points to the future with three new wines from the Insolitus line: Ohm, Quota and Hora

Novacella Abbey, the South Tyrolean winery born in 1142 and now a reference point for Italian enology, aims to experiment with three new wines of the line insolitus: Ohm, Quota and Hora. Three references born from the desire to experiment and explore new paths, in view of the future choices of the winery. It is a path motivated by several factors: on the one hand the continuous climate change and the rise in temperatures, on the other, the desire to pursue sustainability environmental, combined with the continuous search for wines that unite complexity, strong territorial footprint and drinkability.

Insolitus, a construction site open to the future

«Insolitus wants to represent for Abbazia di Novacella a place of confrontation and gaze towards the future, a combination of matter, wisdom and time – says sales director Werner Waldboth. It is an open construction site, within which we want to feel free to dare, always with the aim of creating wines that integrate well with our important past, but at the same time interact with the changes they are experiencing ".
The name of the line, Insolitus, has been chosen to underline something extraordinary, an area where you can create three different possibilities of expression, completely personal. And this though Ohm, Quota and Hora fit fully into the great tradition of the whites of Valle Isarco, a land that for years has represented a place of choice for the highest quality viticulture. To make the difference, in fact, compared to other areas of Italy, the cool climate, the suitable terrain and the possibility of cultivating the vineyard on the high ground, where the strong temperature variations between day and night give the wines a great acidity, as well as elegance and aging ability. Characteristics that are all found in these three new white wines, made with Bronner, Pinot Blanc and Sylvaner grapes.

The news: Ohm, Quota and Hora

The first, called Ohm Bronner 2019 Mitterberg IGT, is obtained with the Bronner grape, one of the most historic varieties of the PIWI universe (means vines resistant to fungal diseases), born in Germany in 1975 at the Friborg Research Institute. Ohm refers to the symbol that indicates the unit of measurement for electrical resistance and the name represents the soul of this wine, born from a resistant grape variety placed at 400 m high, whose grapes are harvested late and then left to ferment in steel for about 6 months before being bottled. It is a wine very linear, tense, with vibrant acidity. The nose releases aromas of citrus fruits, orange blossom and lime peel, like some Pinot Blanc from Val Venosta. It goes well with foods with a delicate fatness, such as roasts, stewed monkfish or vegetable soups.

Quote instead it is a Alto Adige Pinot Bianco Doc 2018, a wine from vines planted in 650 meters high. It's a Pinot Blanc which completely represents the area where the northernmost of Italy and the most exposed to the sun are made on the land north of the Abbey. Fermentation takes place in barriques and the wood gives this wine a natural balance, without caging it. In the mouth there are the classic aromas of Pinot Blanc, of a fruit that although ripe, retains its verve. It is perfect to drink immediately but left in the bottle it could develop one great complexity.

The last wine, Hora, Sylvaner Orange Wine 2015 vintage, is obtained from Sylvaner grapes bred in comprensory of Abbey of Novacella. «Time and patience, these are the two secrets of this new wine, characterized by a great olfactory texture complexity and originality "says Lucin, the winemaker of the winery. Hora made 24 months in 30-hectolitre oak barrels and 18 months in barrique, before resting for another year in the bottle. Has one roundness that the other two wines do not have, although it maintains a taut acidity, typical of Sylvaner, as is the almost savory finish. It is a wine that, forgotten in the cellar, will give great satisfaction.

the new look of the Bottega Vinai line – Italian Cuisine

The outfit changes, but the content of Bottega Vinai remains unchanged, the prestigious line of Cavit, the consortium that brings together 11 Trentino wineries

Change the look, but the content remains the same as always, refined and of great quality. In home Cavit, the consortium born in 1950 which brings together 11 social wineries in the province of Trento, the labels of Bottega Vinai, the line created exclusively for restaurants and wine bars, which offers a wide and complete panorama of the wines of the region, all rigorously DOC. Thirteen references, between autochthonous wines, such as Schiava, Teroldego Rotariano and Nosiola, and international, such as Pinot Noir and Chardonnay, imported into Trentino from the late 1800s by the Ferrari Cellars as a basis for their Classic Method. The new labels they have an attractive look, with modern colors for a classic but renewed style. They remember the signs of old bistros and each reference is associated with different bottles, to further strengthen the already peculiar personalities of each variety.

Cavit's philosophy

Maniacal care in the selection of grapes, manual collection, low yields: these are the cornerstones of Cavit philosophy, which has always combined craftsmanship and quality. The goal of winemakers is to obtain best expression of each grape variety, through a work that aims to constantly combine the high quality of the wines and the important volumes produced, ensuring over time distinctive characteristics and uniform organoleptic standards for each wine.

The wines for the summer

Among all the references of the Bottega Vinai line, perfect for these hot summer evenings you will find the Müller Thurgau Trentino DOC, a slightly aromatic but very pleasant white wine. The nose releases notes reminiscent of cedar and bergamot in addition to elderberry and acacia flowers. It is perfect as an aperitif accompanied by fish finger food you hate vegetables. Together with Müller, lo Chardonnay, which is grown in pedestrian areas, where the temperature range is strong between night and day and this change in temperature gives the wine a good acidity. It is a wine very fresh, savory, which in the mouth refers to exotic fruit. It is more structured than the Müller, thanks also to a passage in barrique which gives it a hint of vanilla and tobacco. It is the perfect accompaniment for first courses of fish, for an aperitif of oysters or to emphasize fish soups served by the sea.