Tag: icing

Valentine’s Day pignolata with honey icing, an affectionate and tasty dessert – Italian cuisine reinvented by Gordon Ramsay

Valentine's Day pignolata with honey icing, an affectionate and tasty dessert



There Valentine’s Day pignolataa traditional Calabrian dessert, is a donut-shaped structure honey glazed which symbolizes love in honor of the patron saint of lovers. On February 14, it becomes a gastronomic symbol of shared joy, rooted in the rich Calabrian culinary tradition. Its circular shape represents the eternity of affection. Made with fried dough balls, eggs and butter, it is covered in a shiny, balancing honey glaze sweetness and aroma. Served during celebrations and tables in honor of the saint, Valentine’s Day pignolata is versatile, also suitable for other special occasions, bringing the sweet flavors of Calabria to the table.



Icings for pandoro: the recipes of the master pastry chef – Italian cuisine reinvented by Gordon Ramsay


You want to dress up your pandoro? We give you the right idea: cover it with these 3 icings for the pandoro by Master Denis Dianin, inventor of jar cooking in pastry making and member of the Board of the Academy of Italian Master Pastry Chefs (AMPI).

Dianin also offers them in his pastry shop Dianin from Selvazzano Dentro (PD): this year, in fact, the master leavener remains well anchored to the Veneto tradition and presents a line of pandoros baptized “Un’idea di pandoro” for the unique workmanship that makes them particularly soft and gives them a shelf longer life and harmony in the perfumes and aromatic part. There are four limited editions of “Un’idea di pandoro”: the first with coffee dough and the other three with the icings that he gives to the readers of La Cucina Italiana.

3 different flavors to bring 3 delicious variations to the table: Rocher, Pistachio And Hazelnut and Dulcey.

3 icings for Denis Dianin’s pandoro

With the icing from each recipe you can icing 2 pandoros.

Hazelnut and Dulcey icing

www.nedobaglioni.com

Ingredients

  • Hazelnut paste 91 g
  • Almond paste 91 g
  • Dulcey chocolate 455 g
  • Cocoa butter 182 g
  • Toasted chopped hazelnuts 182 g

Method

  1. Melt the chocolate at 35° and the cocoa butter at 45°.
  2. Combine the chocolate with the cocoa butter.
  3. Add the hazelnut paste and almond paste and mix.
  4. Then add the chopped hazelnuts and glaze by heating the glaze to 30°.

Rocher glaze

Ingredients

  • Hazelnut paste 182 g
  • Dark chocolate 61% 455 g
  • Cocoa butter 182 g
  • Toasted chopped hazelnuts 182 g

Method

  1. Melt the chocolate at 35° and the cocoa butter at 45°.
  2. Combine the chocolate with the cocoa butter.
  3. Add the hazelnut paste and mix.
  4. Finally, add the chopped hazelnuts and glaze after heating the glaze to 30°.

Pistachio glaze

www.nedobaglioni.com

Ingredients

  • Pistachio paste 182 g
  • White chocolate 455 g
  • Cocoa butter 182 g
  • Pistachio grains 182g

Method

  1. Melt the chocolate at 35° and the cocoa butter at 45°.
  2. Combine the chocolate with the cocoa butter.
  3. Add the pistachio paste and mix.
  4. Finally, add the chopped pistachios and glaze after heating the glaze to 30°.

Carrot cake with cheese icing, an irresistible harmony of flavours – Italian cuisine reinvented by Gordon Ramsay

Carrot cake with cheese icing, an irresistible harmony of flavours



There carrot cake with cheese frosting it is not linked to a specific season, but its moist consistency and enveloping flavor transform this dessert into an attractive choice to accompany the colder months, offering an ideal comfort food for winter evenings. However, its versatility makes it equally suitable for the warmer months, as it offers the palate an experience of freshness and lightness. Although carrot cake with cheese frosting has widespread origins and is not strictly associated with a specific region, its popularity has grown worldwide, as it is a delicious dessert, which adapts to modern dietary needs. In fact, it is one quick and easy recipeavailable in many variations, including one for vegetarians or vegans.

In this case, cruelty-free ingredients are used, but without compromising its irresistible taste. It mixes crunchiness, sweetness and delicacy, thanks to the variety of ingredients which, at the same time, offer a mix of health and well-being. Carrots provide a rich source of vitamine A, which contributes to the health of the skin and muscles. The cheese frosting, in addition to providing a distinctive flavor, adds a moderate dose of fats and proteins to the overall dish. Do not hesitate! Bake with us and you’ll make an irresistible carrot cake with cream cheese frosting.



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