Tag: halibut

Dijon and Herb Panko-Crusted Halibut

Dijon and Herb Panko-Crusted Halibut

by Pam on August 20, 2013

My kids have been asking for more fish recipes lately. I picked up some freshly caught wild halibut and decided to season it with lemon juice, Dijon mustard and seasonings before topping it with a lemony herb panko topping. I baked it at a really high heat and it turned out moist, flaky, and absolutely delicious. My husband and I both thought it was excellent. My daughter scraped off the topping but loved the fish and my son had thirds and absolutely loved it. This fish paired nicely with the Green Beans with Lemon and Garlic[1].

Preheat the oven to 425 degrees.

Combine the panko crumbs with the parsley, fresh basil, lemon zest, minced garlic, olive oil, sea salt and freshly cracked pepper, to taste.  Combine with your fingers until evenly mixed.

Squeeze the juice from half a lemon over the halibut fillet. Spoon the Dijon mustard on top of the halibut and spread evenly.  Season the fish with sea salt and freshly cracked pepper. Press the panko mixture thickly on top of the mustard… the mustard will help the panko adhere.

Heat the vegetable oil in an OVEN PROOF skillet or Dutch oven.  When the oil is very hot, add the halibut fillet, skin side down, and sear for 3-4 minutes, without turning, to brown the skin.

Transfer the pan to the hot oven for 15-20 minute or until the thickest part of the halibut flakes easily.  Remove from the oven and cover with a tin foil tent for 5 minutes.  Serve the halibut with lemon wedges.  Enjoy.

 



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Dijon and Herb Panko-Crusted Halibut




Yield: 4

Prep Time: 5 min.

Cook Time: 20 min.

Total Time: 25 min.



Ingredients:

3/4 cup of plain panko crumbs
1 tbsp of fresh parsley, minced
1 tbsp of fresh basil, minced
Zest of one lemon
Juice from 1/2 a lemon
1 clove of garlic, minced
2 tsp olive oil
Sea salt and freshly cracked pepper, to taste
1 large wild halibut fillet
1 tbsp Dijon mustard
1 tbsp canola oil
Lemon wedges, for serving

Directions:

Preheat the oven to 425 degrees.

Combine the panko crumbs with the parsley, fresh basil, lemon zest, minced garlic, olive oil, sea salt and freshly cracked pepper, to taste. Combine with your fingers until evenly mixed.

Squeeze the juice from half a lemon over the halibut fillet. Spoon the Dijon mustard on top of the halibut and spread evenly. Season the fish with sea salt and freshly cracked pepper. Press the panko mixture thickly on top of the mustard… the mustard will help the panko adhere.

Heat the vegetable oil in an OVEN PROOF skillet or Dutch oven. When the oil is very hot, add the halibut fillet, skin side down, and sear for 3-4 minutes, without turning, to brown the skin.

Transfer the pan to the hot oven for 15-20 minute or until the thickest part of the halibut flakes easily. Remove from the oven and cover with a tin foil tent for 5 minutes. Serve the halibut with lemon wedges. Enjoy.



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Green Beans with Lemon and Garlic (www.gordon-ramsay-recipe.com)
  2. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  3. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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Easy “Squeezy” Corn on the Cobb

I saw this technique on the Huffington Post a while back, and while it wasn’t the first time I’d seen, or used the micro-method, it was the first time I’d seen it in video form, thanks to the lovely and talented, Carl Blemming. By the way, I’m assuming Huff Po didn’t pay him anything for it, so to make up for that, neither will we.


This proves something that I’ve known for years…no matter how great a kitchen technique is, unless you use it regularly, you’ll forget about it. Usually, as soon as I get home from the store, I shuck the corn, and go from there, but as soon as I saw that ear go into Carl’s microwave, it all came back. Now I can forget about it all over again.

I’ve heard through the grapevine that some other food channels have also published this “hack” recently, but since I don’t watch anyone else, I can’t confirm those reports, but I couldn’t have been the only one. The point is, it works. It works perfectly, and I hope you give it a try soon. Enjoy!

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Valentines Day Recipe Round-Up

by Pam on February 13, 2014

Here are a few recipe ideas for your special Valentines Day dinner. I hope you all have a wonderful day! If you still need ideas, check HERE[1] and HERE[2].

Appetizers: 

Roasted Shrimp Cocktail[3]

 

Crostini with Gorgonzola or Brie, Caramelized Onions and Pear[4]

 

Brie served with Crostini and Grapes[5]

 

Roasted Asparagus with Prosciutto[6]

 

Main Dishes:

Ricotta, Mushroom, and Herb Stuffed Chicken Breasts[7]

 

Halibut with Lemon Caper Sauce[8]

 

Slow-Roasted Beef[9]

 

Chicken Cordon Bleu[10]

 

Shrimp Scampi[11]

 

Grilled Steak with Avocado Sauce[12]

 

Mustard – Herb Crusted Pork Tenderloin[13]

 

Salmon with Garlic, Lemon, and Dill[14]

 

Desserts: 

♥ Valentines Day Rice Krispie Treats ♥[15]

 

Chocolate Raspberry Bruschetta[16]

 

Strawberry Shortcake Kebabs with Vanilla Bean Whipped Cream[17]

 

Fruit and Cream Cheese Graham Cracker Snacks[18]

 

 If you still need ideas, check HERE[19] and HERE[20].

Posted In Holiday[21]

no comments »[22]

 

References

  1. ^ HERE (www.gordon-ramsay-recipe.com)
  2. ^ HERE (www.gordon-ramsay-recipe.com)
  3. ^ Roasted Shrimp Cocktail (www.gordon-ramsay-recipe.com)
  4. ^ Crostini with Gorgonzola or Brie, Caramelized Onions and Pear (www.gordon-ramsay-recipe.com)
  5. ^ Brie served with Crostini and Grapes (www.gordon-ramsay-recipe.com)
  6. ^ Roasted Asparagus with Prosciutto (www.gordon-ramsay-recipe.com)
  7. ^ Ricotta, Mushroom, and Herb Stuffed Chicken Breasts (www.gordon-ramsay-recipe.com)
  8. ^ Halibut with Lemon Caper Sauce (www.gordon-ramsay-recipe.com)
  9. ^ Slow-Roasted Beef (www.gordon-ramsay-recipe.com)
  10. ^ Chicken Cordon Bleu (www.gordon-ramsay-recipe.com)
  11. ^ Shrimp Scampi (www.gordon-ramsay-recipe.com)
  12. ^ Grilled Steak with Avocado Sauce (www.gordon-ramsay-recipe.com)
  13. ^ Mustard – Herb Crusted Pork Tenderloin (www.gordon-ramsay-recipe.com)
  14. ^ Salmon with Garlic, Lemon, and Dill (www.gordon-ramsay-recipe.com)
  15. ^ ♥ Valentines Day Rice Krispie Treats ♥ (www.gordon-ramsay-recipe.com)
  16. ^ Chocolate Raspberry Bruschetta (www.gordon-ramsay-recipe.com)
  17. ^ Strawberry Shortcake Kebabs with Vanilla Bean Whipped Cream (www.gordon-ramsay-recipe.com)
  18. ^ Fruit and Cream Cheese Graham Cracker Snacks (www.gordon-ramsay-recipe.com)
  19. ^ HERE (www.gordon-ramsay-recipe.com)
  20. ^ HERE (www.gordon-ramsay-recipe.com)
  21. ^ View all posts in Holiday (www.gordon-ramsay-recipe.com)
  22. ^ Comment on Valentines Day Recipe Round-Up (www.gordon-ramsay-recipe.com)

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