Tag: Guacamole

Guacamole | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

The guacamole it is the Mexican sauce par excellence, a delicious green condiment with a unique, penetrating, intense flavour. Preparing it is easy and, as well as garnishing tacos and tostadas (try preparing the delicious chicken tacos and guacamole), it can also be served as an appetizer together with totopos or crostini, or as an accompanying sauce for grilled or breaded meats.

How to make guacamole

The legendary guacamole It is prepared by chopping the avocado pulp to combine it with chopped onion and garlic and then with tomatoes and peppers cut into thin slices. Instead of chiles serranos, typical Mexican green peppers, you can easily use fresh chili peppers. Discover the steps to prepare the sauce in just a few minutes guacamole.

Chicken and guacamole tacos | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Tacos are one typical Mexican recipe: a sort of piadina made from corn flour to be filled with many different fillings! There are many variations, one of which is exactly that of chicken and guacamole!

The filling in this case is the guacamole, a fresh and tasty avocado-based cream that seems to date back to the Aztecs. The same “legend” also applies to tacos, a typical dish of the Mexican tradition, and also of the Mayans, who apparently considered it sacred!

The sauces that can be used vary according to taste. You can also try different seasonings if you prepare the instead grilled fish tacossuch as one Yogurt Based Saucefresh and light, with a very delicate taste.

A dish very similar to this type of piadina is burritos, also Mexican, which can be obtained by rolling up the tortilla! However, if you are looking for a bigger version veggy try i tofu tacoswhich you can accompany with your avocado cream.

And if you want to try your hand at a home made recipe, try preparing tacos with your own hands! It’s simple, help yourself with the recipe Romagna piadinasfollowing it step by step, simply making the shapes a little smaller.

Guacamole recipe with crab meat – Italian Cuisine

Ingredients

120 g of flesh of flesh
80 g Carrot
50 g Celery
12 pcs Cherry tomatoes
8 pcs. Small capers in salt
4 pcs Taggiasche olives
2 pcs Avocado
1 pc Shallot
Lemon
Chili powder
Extra virgin olive oil
salt

Duration: 35 min

Level: Easy

Dose: 4 people

Peel and finely chop the celery and carrot. Peel the shallot and chop it. Stone the olives and chop them with the capers, without desalination.

Divide the tomatoes into 4 wedges. Remove the avocado from the hazel and peel and reduce the pulp in small pieces. Sprinkle them with lemon juice to prevent them from blackening due to oxidation.

Collect all the ingredients you have prepared in a bowl and mix gently mixing them well. Season with oil, salt and a pinch of chilli pepper, measuring the spice according to your taste (guacamole).

Season the chopped crab meat with 2 tablespoons of oil, lemon juice and a little salt. Spread the guacamole in the individual dishes using a square pastry cutter (side 6.5 cm), complete with the crab meat and serve accompanying to taste with triangles of fried cornmeal.