Tag: Got

Homemade chocolates and sweets

Got a sweet tooth? You don’t have to head to the shops to get your favourite sweetie or chocolates. Learn how to make your own traditional treats with our easy, fun recipes. These deliciously simple ideas will also make lovely food gifts for friends and family.

Whether it’s a special occasion or if you just fancy something sweet, we’ve got some quick and easy recipes for making your very own homemade goodies. From creamy vanilla fudge to rich chocolate peppermint slices, we’ve got plenty of nibbles to choose from.

If you’re looking for a gift on a small budget, making your own food gift is the perfect choice. These chocolate and sweet treats can be enjoyed all year round, from birthdays to Christmas. Treat your mum this Mother’s Day to a box of specially made Turkish delights or wish your best friend a Merry Christmas with some melt-in-the-mouth peppermint creams.

There’s no need to stress for gift ideas when you can make these tasty bites. From white chocolate truffles to candy floss, we’ve got plenty of sweet recipes for you to try. All you need to do is buy is a gift bag or box to wrap the chocs in and you’re ready to go.

See something you like? Add it to your very own recipe book.

Lasagne recipes

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

  1. A light, fresh version of a traditional meat lasagne, assembled on the plate rather than baked, and full of seasonal flavours like asparagus and broad beans.

  2. Try Kirstie Allsopp’s delicious Mexican inspired lasagne packed full of vegetables – a great way to give kids a few of their five-a-day!

  3. You may not think kale is ideally suited to lasagne but the green vegetable gives it a boost of goodness and tastes delicious

  4. We know you all love chicken as well as lasagne, so why not have both? Chopped chicken makes a great lasagne filling, especially when mixed with sweetcorn and leeks. Use…

Your favourite lasagne recipes

Got friends over? Need to feed the family? Want tasty comfort food? Choose a lasagne recipe every time! We’ve got classic beef lasagne recipes, turkey lasagne recipes and tasty vegetarian lasagne recipes. Whether you spell it lasagne or lasagna – these recipes are perfect for you

  • Looking for an easy meat-free dish that vegetarians and meat eaters will love? Try this lasagne with rich Bolognese s…

  • A vegetarian lasagne that doesn’t compromise on taste, packed with flavours of tomato, peppers, onion and garlic. Tuc…

  • A robust, chunky, filling lasagne that’s perfect for a winter’s day. Serve with a light sald and you’ll be well on yo…

  • Vegetarian food isn’t just for vegetarians and this tasty lasagne is bound to appeal to even your most meat obsessed …

  • The best thing about lasagne is the bubbling, golden cheesy topping – and this vegetarian lasagne is so easy and quick.

  • This quick and easy veggie lasagne has been created by celeb chef James Martin to celebrate National Vegetarian Week.

  • Think lasagne takes too long to make? This easy recipe takes just 15 mins to prepare and about half an hour in the oven.

  • A classic Italian lasagne is always a winner. This roast vegetable version is delicious – and it’s dairy- and gluten-…

  • Love lasagne but want to try something different? This version with turkey mince is super-tasty – and it works out a …

  • Layers of filling Mediterranean vegetables complemented by a rich, smooth sauce

  • Impress your friends with this pasta dish which looks like it’s straight from a restaurant – open lasagne with spinac…

  • Packed with veg like peppers, courgettes and tomatoes, this vegetarian lasagne with soya mince is healthy and tasty.

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Chunky roast chicken soup

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

Got some leftover chicken from your Sunday dinner that you want to use up? Make this delicious chunky roast chicken soup – it’s full of flavour and is perfect for warming the heart

  • Serves: 4

  • Prep time: 10 mins

  • Cooking time: 35 mins

  • Total time: 45 mins

  • Skill level: Easy peasy

  • Costs: Mid-price

That’s goodtoknow

This soup isn’t suitable for freezing because it’s made with cooked chicken which is heated again in teh cooking. If it were to be frozen, it would mean heating it three times which is against food safety recommendations

Ingredients

  • 30g butter
  • 2 medium onions, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 2 carrots, peeled and chopped
  • 1 litre chicken stock
  • 1 tablespoon freshly chopped thyme
  • 200-250g cooked chicken, shredded
  • Croutons, to serve
  • Sprigs of parsley, to garnish

Method

  1. Melt the butter in a pan, add the vegetables and cook over a medium heat for 10-15 mins until they start to soften but not colour.
  2. Pour the stock into the pan, add the thyme leaves and bring to the boil. Reduce the heat and simmer the soup for 15 minutes. Add the chicken to the pan and cook for a further 5 mins to heat through.
  3. Remove the pan from the heat, pour half the soup into the bowl of a food processor and purée it, then pour it back into the pan and mix with the chunky soup. Serve the soup with croutons and garnished with a sprig of parsley.

By Woman’s Weekly

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Nutritional information per portion

  • Calories 274(kcal)
  • Fat 9.0g
  • Saturates 5.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Halloween recipes face-off

Trick or treat? Which of these spooky recipes do you prefer? We’ve got 15 Halloween face-offs, click through each to vote. Halloween cupcakes or spider’s web whoopie pies?

Spider’s web whoopie pies

Or would you rather make an inventive whoopee pie?
Make the recipe now

 57% 1306 votes

 43% 1306 votes

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