GORDON RAMSAY RECIPES

If you’re in the mood for some serious baking you’ve come to the right place. We’ve rounded up 100 all-time favourite cake recipes for you to try, from classics like chocolate fudge cake, date and walnut and carrot cake through to fashionable cupcakes and cake pops. We’ve got a so many delicious cake recipes that choosing just one is going to be a tough choice.

Some of our all-time favourites cakes include tangy lemon drizzle cake, simple vanilla cupcakes and of course, some naughty but nice chocolate cupcakes. You can make cheesecakes, brownies and even an upside-down cake. If that’s not enough we’ve also got some special recipes from the likes of Rachel Allen, Lorraine Pascale and the baking legend that is Mary Berry.

Don’t forget to start your very own recipe book to keep all your favourite bakes in one place. All you have to do is click ‘save this recipe’ and every single one will be stored in your very own online recipe book. It makes baking and finding those classic cake recipes a lot easier!

You could save our moist tea loaf and make it next week when the family are over, or you could save our sweet whoopie pies to make as an edible gift for that special friend. You could save our chocolate layer cake for a Christmas show-stopper or our butterfly buns to make with the kids this weekend.

Take a look through our cake hall of fame to find the perfect cake recipe for you…

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Spooked at the thought of all the Halloween temptations we are about to experience at the scariest season of the year?

Well you need not fear – these Spooky Spider Cupcakes are lighter on the waistline, and are sure to be all the fright at your next Halloween party.

The cupcakes themselves are made with just THREE ingredients: boxed cake mix, canned pumpkin and WATER! The topping is a chocolate glaze, just a smear – just enough to help the sprinkles and eyeballs adhere to the cupcake.

And the verdict in my house, everyone thought they were SPOOK-tacular!

If you follow my Facebook Fan Page^[1] and suddenly stopped seeing my posts, here’s why: Facebook made changes to get people to pay to promote their posts.

Easy fix, to continue seeing my recipes on Facebook, go to the top of my fan page and under “Liked” click “Add
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Spooky Spider Cupcakes
gordon-ramsay-recipe.com
Servings: 18 • Size: 1 cupcake • Old Points: 3 pts • Points+: 4*
Calories: 139.5 • Fat: 3.5 g • Carb: 26 g • Fiber: 2 g • Protein: 1.5 g • Sugar: 17 g
Sodium: 291 mg

Ingredients:

16.5 oz Duncan Hines Dark Chocolate Fudge Cake mix
3/4 cup + 2 tbsp canned 100% pure pumpkin
3/4 + 2 tbsp cup water

For the glaze:

1/2 cup + 2 tbsp confectioners’ sugar
4 tsp unsweetened cocoa powder
1 tbsp 1% milk, plus 1 tsp if needed
1/4 tsp vanilla extract
pinch of salt

For the toppings:

6 tbsp chocolate sprinkles
black string licorice, cut into 2 inch strips (Wilton)
Wilton eyeball candy

Directions:

Preheat oven to 350°. Line a cupcake tin with 18 cupcake liners.
Combine pumpkin puree and water in a large bowl; mix to combine. Add chocolate cake mix and beat 2 minutes. (Be sure the cake mix is 16.5 oz or you’ll have to adjust the other ingredients)

Fill cupcake liners 2/3 full and bake about 20 minutes, or until a toothpick inserted comes out clean. Cool in pan on wire rack for 15 minutes.

For the glaze combine all dry ingredients, add vanilla and 1 tbsp milk, adding 1/4 tsp more at a time if needed until smooth.

Place sprinkles in a bowl.

Using
a spatula or butter knife, spread just under 1 tsp of the glaze over
the cupcake, then quickly dip into the bowl of sprinkles. Quickly add
eyes before glaze dries.

To add legs, poke holes with a bamboo stick, then insert. Can be made the night before. Makes 18.

*Nutritional info includes everything except eyes and legs.

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Spooky Spider Cupcakes

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