Tag: gordon ramsay carrot cake recipe

Toddler lunch

Kitty will eat perhaps a third of this

I have recently noticed an unusually high number of women confiding in me that their toddler hardly eats anything. “He’s only eaten two of those Organix carrot stick thingies today,” said one on Twitter. “And I bet he won’t eat anything else for the rest of the day.” Others fret about fruit and vegetables. “How,” they whisper, “do you get Kitty to eat vegetables?”

Answer: I DON’T. I read, earlier this year, a book that changed my attitude towards Kitty’s diet and therefore my whole life, as I was so neurotic and anxious about what she ate. The book was called My Child Won’t Eat! by a Spanish nutritionist called Carlos Gonzalez and it is the most brilliant book on childcare I have ever read. And as you can imagine, I’ve read a lot.

He basically says this:

1 It doesn’t matter how much your child eats. Your child is not small and spindly because it doesn’t eat, it doesn’t eat because it is a small and spindly child. You cannot, he says, turn a chihuahua into an Alsatian by making it eat a lot.

2 Your child will naturally, as long as he is given a range of food to choose from, balance his own diet. It might seem like the child eats no fruit or veg, but even a little lick of broccoli here, a nibbled end of carrot there, a tiny bit of apple somewhere else, will fulfill his nutritional needs. The important thing is that fruit and veg are offered, not that they are always finished.

Small children, says Gonzalez, have tiny tummies so they go for very calorific, high energy foods – cake, sweeties, chips, toast, crisps etc; fruit and veg are all very well but they are mostly water and fibre, useless is large quantities to the small stomach.

Children in deprived areas, (like in the Third World), will become malnourished faster than adults because they cannot physically fit enough of the sort of food that is available (vegetation, berries) in their tummies in order to draw out the relevant nutrients and calories.

3 You are very unlikely to be able to cajole, bribe or force your child to eat more than it wants to, to the extent that you will alter the child’s food intake in any significant way.

So, he says, don’t bother. You will only upset yourself and the child.

Put the food in front of the child, let the child/children get on with it for a reasonable amount of time and say nothing about uneaten food. Never try to get more food in than they want. No “here comes the airplane” or “you have to eat this or no pudding” or anything.

“Hurrah!” I screamed, after finishing the book. I threw it over my shoulder, rubbed my hands together and vowed from that day forth not to give a shit about how much Kitty eats.

She gets food, three times a day, with snacks. She gets carbohydrate and fruit and vegetables. But I do not care – DO NOT CARE – how much she eats. I cannot begin to tell you what a release it has been.

And, further, I have now banned any cooking at lunchtimes. She gets a cold lunch every day and she loves it. She has

1 carbohydrate – crackers, bread and butter
1 sort of cheese – chedder, Jarg, Dairylea, mini baby bell, whatever’s floating about
1 veg – carrot sticks, cucumber, baby tomatoes or a bit of sweet pepper
1 dollop of hummous if we’ve got some
1 protein – some leftover chicken, or ham, or a mini pork pie

Then she has some fruit and a biscuit.

And I can’t tell you how great it is not to have to cook or fucking wash up pots and pans at lunchtime as well as dinner time. And there isn’t a big hot lunch stink about the house AND if she’s not in the mood to eat much, you can usually put back the uneaten stuff rather than throw an entire fish-pie-and-rice concoction in the bin.

I feel like women must have felt when they first started doling out the Pill – liberated. I feel, in fact, as relieved as when I confessed to Kitty’s paediatrician Dr Mike, (when Kitty had a fever of 104 for three days), that I was worried that she would get brain damage and he said: “When was the last time you heard of someone getting brain damage from a fever?” And I said “Err,” and he said “Unless you put her, with her temperature of 104, in a sauna, she isn’t going to get brain damage.” And I said “Ok,” and have ceased to worry about fevers, too.

One can wind oneself up terribly about the strangest things, when there are so many better things to get your knickers in a twist over. Like steaming!! I have had the most terrific feedback on my miracle cure and have already this morning dispensed two separate specific steaming instruction miracle cures.

I can die happy.

Black Bean Soup with Bacon and Giveaway Winner!

Black Bean Soup with Bacon and Giveaway Winner!

by Pam on December 9, 2012

I was in the mood for soup today so I went in search of what was in my refrigerator.  I decided to keep it simple and make a black bean soup.  I usually toss in some chorizo but I didn’t have any so I decided to use bacon instead.  I also added sweet potato, red pepper, onion, carrot, and celery to make it extra hearty and flavorful.  After the soup simmered for a couple of hours, I blended most of it up with my immersion blender then ladled it into serving bowls. I topped each bowl with cilantro, green onion, avocado, cotija cheese, sour cream, and diced tomato.  It was extremely flavorful and utterly delicious. My kids ate every last drop of their soup and my husband &  I both loved it and look forward to the leftovers tomorrow for lunch.

Place a large Dutch oven on the stove and heat up over medium heat. Add the bacon slices and cook, until it golden brown; remove and place on a paper towel; crumble into bits.  Wipe out all but 1-2 teaspoons of bacon grease. Add the sweet potato, red pepper, onion, carrot, and celery to the Dutch oven and cook until softened, about 5-7 minutes. Add the minced garlic, cumin, chile powder, oregano, sea salt and freshly cracked pepper, to taste; cook, stirring constantly, for 1 minute. Add the drained & rinsed black beans, chicken broth, bacon bits, lime juice, bay leaf, and molasses. Cover and simmer for 2 hours, stirring occasionally.

Remove the bay leaf from the pot of soup then blend with an immersion blender for a minute or so.  Taste and re-season if needed. Ladle soup into bowls then top each bowl of soup with fresh cilantro, green onion, avocado, cotija cheese, sour cream, and diced tomato. Serve & enjoy.



Print[1]

Save[2]



Black Bean Soup with Bacon




Yield: 8

Prep Time: 15 min.

Cook Time: 2 hours

Total Time: 2 hours & 15 min.



Ingredients:

5 slices of bacon, cooked & crumbled
1 small sweet potato, peeled & diced small
1/2 red bell pepper, diced small
1/2 sweet yellow onion, diced small
1 carrot, peeled and diced small
1 stalk of celery, diced small
5 cloves of garlic, minced
1 tbsp cumin
1 tsp chile powder
1/2 tsp oregano
Sea salt and freshly cracked pepper, to taste
3 15oz cans of black beans, rinsed & drained
4 cups of chicken broth
Juice of 1 lime
1 bay leaf
1 tsp molasses

Garnish:

Fresh cilantro, chopped
Green onions, chopped
Avocado, diced
Cotija cheese, crumbled
Sour Cream
Grape tomatoes, diced

Directions:

Place a large Dutch oven on the stove and heat up over medium heat. Add the bacon slices and cook, until it golden brown; remove and place on a paper towel; crumble into bits. Wipe out all but 1-2 teaspoons of bacon grease. Add the sweet potato, red pepper, onion, carrot, and celery to the Dutch oven and cook until softened, about 5-7 minutes. Add the minced garlic, cumin, chile powder, oregano, sea salt and freshly cracked pepper, to taste; cook, stirring constantly, for 1 minute. Add the drained & rinsed black beans, chicken broth, bacon bits, lime juice, bay leaf, and molasses. Cover and simmer for 2 hours, stirring occasionally.

Remove the bay leaf from the pot of soup then blend with an immersion blender for a minute or so. Taste and re-season if needed. Ladle soup into bowls then top each bowl of soup with fresh cilantro, green onion, avocado, cotija cheese, sour cream, and diced tomato. Serve & enjoy.



Recipe and photos by For the Love of Cooking.net

 

Giveaway Winner:

 

The winner of the  MyRecipes America’s Favorite Food cookbook is comment number 124:

Angelina — December 8, 2012 @ 6:00 am[3]My birthday is on the 9th!!! This would be an awesome b-day gift.

Happy birthday Angelina – you won!  Please e-mail me your mailing address at gordon-ramsay-recipe.com@gmail.com so I can send the cookbook to you as soon as possible.

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  2. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)
  3. ^ 6:00 am (www.gordon-ramsay-recipe.com)

Incoming search terms:

Apple cake recipes

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

  1. A luxuriously moist and fruity apple crumble cake, delicious served hot or cold

  2. Moist, light loaf cake that’s surprisingly low in fat. A perfect tea time treat that you can enjoy without feeling…

    Makes: One loaf – 10 slices

  3. These delicious apple and cinnamon cupcakes have a real taste of autumn. Top with our lemon buttercream frosting and a…

  4. Give your traditional crumble a twist by adding cinnamon and pear in this cake recipe. Serve with lashings of custard for…

  • This strawberry cake uses fresh strawberries, apple and lemon in the cake mixture for an extra fruity twist -…

  • Make this delicious little gluten-free dessert in under 30 mins. Take a simple tea cake and transform it with…

  • This recipe makes a deliciously dense and moist cake packed with lots of healthy fibre. Gordon Ramsay’s recipe…

  • Woman’s Weekly’s Cookery Editor, Sue McMahon, shows you how to make this classic apple crumble. Follow along…

  • Make this light and sweet glazed apple tart for any occasion – delicious served hot or cold!

  • These toffee apple tarts take a bit of effort but are fairly quick to make with our easy step-by-step recipe…

  • These delicious low-fat muffins couldn’t be easier to make. Pop them in the oven and enjoy them with a cup of tea!

  • A wonderful treat with an afternoon cup of tea – deliciously moist teabread from top chef Phil Vickery

  • This classic blueberry and apple cake is a real comforter- forget the calories and treat yourself!

  • A deliciously rich, syrupy treat. Easy to make, and perfect for spoiling yourself after a long day.

  • Treat your partner to these delicious cakes – they’ll be swept off their feet, whatever the occasion

  • Treat your partner to these delicious cakes – they’ll be swept off their feet, whatever the occasion

  • This moist spiced apple and almond cake is a very tasty accompaniment to that well-deserved afternoon cuppa!

  • Make this light and sweet glazed apple tart for any occasion – delicious served hot or cold!

  • These toffee apple tarts take a bit of effort but are fairly quick to make with our easy step-by-step recipe…

  • A luxuriously moist and fruity apple crumble cake, delicious served hot or cold

  • This strawberry cake uses fresh strawberries, apple and lemon in the cake mixture for an extra fruity twist -…

  • Give your traditional crumble a twist by adding cinnamon and pear in this cake recipe. Serve with lashings of…

  • Moist, light loaf cake that’s surprisingly low in fat. A perfect tea time treat that you can enjoy without…

    Makes: One loaf – 10 slices

  • This deliciously fruity cake makes a fabulous dessert with custard or ice-cream – or a great teatime treat with…

  • This classic blueberry and apple cake is a real comforter- forget the calories and treat yourself!

  • Make this delicious little gluten-free dessert in under 30 mins. Take a simple tea cake and transform it with…

  • This recipe makes a deliciously dense and moist cake packed with lots of healthy fibre. Gordon Ramsay’s recipe…

Latest Apple cake pictures

Liked our recipes? You’ll love these…

  • Cake

    Find your perfect cake recipe with our easy cake recipes. Sponge cakes, …

  • Classic cake

    Are you looking for a classic cake? We’ve got simple versions of old cla…

  • Easy cake

    Learn how to make a cake with our easy cake recipes. Perfect your cake b…

  • Chocolate cake

    Need a chocolate cake recipe? Try our tasty chocolate cakes like chocola…

  • Fairy cake

    Try our perfect fairy cake recipe, our easy vanilla fairy cake recipes, …

  • Birthday cake

    Making a birthday cake for kids or adults? Try our gorgeous birthday cak…

  • Cupcake

    Over 200 easy cupcake recipes including vanilla, chocolate, red velvet, …

  • Muffin

    Looking for a muffin recipe? Try our delicious muffins like chocolate mu…

  • Brownie

    Looking for a chocolate brownie recipe? Try our delicious brownies like …

  • Party cake

    Looking for party cakes, we’ve got lots of cake recipes for parties like…

  • Woman’s Weekly cake

    Classic cakes from the Woman’s Weekly Kitchen. Cookery Editor Sue McMaho…

  • Celebration cake

    Got a party coming up? Whatever the celebration we’ll have the perfect c…

  • Sponge cake

    If chocolate sponge cake, classic Victoria sponge or a light sponge with…

  • Carrot cake

    Looking for an easy carrot cake recipe? Choose from our collection of ca…

  • Lemon cake

    Looking for the best lemon cake recipe? Look no further! Try our lemon s…

  • Chocolate muffin

    Try our delicious chocolate muffin recipes! You’ll love our speedy choco…

  • Gingerbread

    Gingerbread is great at Christmas – and such an easy thing to make with …

  • Low fat cake

    Looking for a low fat cake? Our cake recipes are low in fat and high in …

  • Fruit cake

    Our fruit cakes are rich and delicious. Try our fruit cake recipes like …

  • Red velvet cake

    Fancy trying to make a red velvet cake? We have simple red velvet cake r…

  • Lemon drizzle cake

    Want to find the perfect lemon drizzle cake recipe? Lemon drizzle cake i…

  • Vegetable cake

    Get some extra vegetables in your family’s diet with our quick and easy …

  • Victoria sponge

    We love a traditional Victoria sponge and we have lots of different Vict…

  • Strawberry Tea

    Goodtoknow recipes are delighted to be supporting Breast Cancer Care’s S…

  • Blooming Great Tea Party

    Love throwing a tea party? Then why not have a Blooming Great Tea Party?…

  • Cake pop

    Learn how to make cake pops with our easy recipes. Start with the basic …

  • No-bake cake

    Looking for cakes you don’t need to bake? Try our rocky road recipes, fr…

  • Icing

    Ice your cakes and your cupcakes with our simple icing recipes and butte…

  • Macmillan Coffee Morning

    Get involved in the World’s Biggest Coffee Morning and make some of our …

  • Cake decorating

    We have lots of quick and easy cake decorating recipes for you to try. P…

  • Valentine’s cake

    Valentine’s Day is great excuse to try something new in the kitchen, so …

  • Wedding cake

    Show-stopping cakes for weddings. Make your own wedding cake with our ea…

  • Your

    We have a great range of homemade recipes and pictures from our goodtokn…

  • Loaf cake

    Hearty and full of flavour, our loaf cake recipes include classics like …

  • Whoopie pie

    Whoopie pies are the latest cake craze sweeping the UK. Try our whoopie …

  • Cake corner

    Made a cake? Post your lovely cake recipes and cake photos on our Facebo…

  • Hummingbird Bakery

    Love the Hummingbird Bakery? We’ve got amazing Hummingbird Bakery recipe…

  • Afternoon tea

    Afternoon tea recipes including cakes, biscuits, scones and whoopie pies

  • The Great British Bake Off

    Find recipes from The Great British Bake Off and baking recipes from Mar…

  • Baking

    Love baking? We’ve got all of your favourite baking recipes like cookies…

  • Tray bake

    Traybake recipes are so incredibly easy to make – and as long as you rem…

  • Christmas cake

    Looking for a Christmas cake recipe? See our collection of rich Christma…

  • Lorraine Pascale

    Simple recipes from Lorraine Pascale. The star of Lorraine’s Fast, Fresh…

  • Jo Wheatley

    Jo Wheatley, winner of The Great British Bake Off, makes delicious bakin…

Your favourite apple cake recipes

Apple cake is at its best when the apple juices have had a couple of days to soak into the cake. If you’re looking for a new apple cake recipe, why not try one of these. Your current favourite apple cake recipes include:

Today’s poll

Which day of the week do you do the bulk of your food shopping on?

  • Monday 6%
  • Tuesday 5%
  • Wednesday 5%
  • Thursday 12%
  • Friday 16%
  • Saturday 16%
  • Sunday 6%
  • Different days every week 17%
  • In small bits all through the week 17%

Thanks, your vote has been counted!

We’d like to let you know that this site uses cookies. Without them you may find this site does not work properly and many features may be unavailable. More information on what cookies are and the types of cookies we use can be found here

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close