1) Clean i artichokes, remove the stalks and hay, cut each into 6 wedges and place them in water acidulated with the juice of lemon. Fry the onion chopped with 4 tablespoonsoil, add the artichokes, a pinch of salt and cook covered, over low heat, for 20 minutes.
2) Add the parsley and turn off. Wet the breadcrumbs with the milk, pass it to the mixer with the minced meat, the mortadella, L'egg, half of the artichokes cooked with the onion and a pinch of salt.
3) Lined with the slices of speck a 22×8 cm plum cake mold and fill it with a third of the prepared mixture. Continue with a layer of the remaining artichokes and repeat the layers ending with the meat. Fold the slices of speck over the meatloaf and cook in a preheated oven at 180 degrees for about 45 minutes.
The right wine The elegant freshness of Conero red wine it goes well with the mixture of meat and cold cuts without being overwhelmed and highlights the tasty details of the recipe.
The etiquette rejects the habit of the sweet tooth to collect what is left in the bottom of the plate with a nice piece of bread, still enjoying for a few bites of the first delicious. Indeed, to put it all the rules of etiquette would have it done only on informal occasions, helping with a fork and not using hands directly. But, without saying it to anyone, we could get away this weekend and cook something so good on purposeor to make the shoe inevitable. Creamy risotto, pasta with sauce, but also with succulent condiments they will know how to tempt you, but do not be caught unprepared!
Bread can not be missing
Before cooking one of these 50 tasty first courses, make sure you have at home good fresh bread, maybe type Puglia which lends itself well to picking up the sauce if it is offered in slices of the thickness of a finger. If you love sweetheart, it will be perfect too slipper, but take care to eliminate the excess flour before bringing it to the table or it will end in the sauce!
The recipes
And now that bread, ingredients, pots and jaws are ready, let yourself be carried away by the recipes: bigoli with egg with "brüscitt" of veal, ricotta and pea malfatti with speck and scallops, green tagliatelle with lime sauce, spaghetti with guitar mix of shells, spaghetti with lobster and lime, paccheri, ricotta and aubergines, rags and peppers, spaghetti with meatballs, spaghetti with tomato sauce, spaghetti with raw tomatoes, spaghetti with tomatoes in oil and burrata, cavatelli, mackerel and zucchini, tomato sauce with gnocchetti and lamb, gnocchi with tarragon with cream of zucchini, trenette with squacquerone, raw and rocket, lagane and mullet with almond, orecchiette with burrata and friarelli with balsamic vinegar, pastasalad, mango and bresaola, gnocchi stuffed with aubergine and ricotta, tagliatelle with peppers and sardines, linguine with two creams and marinated shrimps , linguine with two marinated creams and shrimps, pasta with sardines, pici with rabbit sauce, crunchy noodles with clams, cappelletti with asparagus with fondue, pasta made in home to Ligurian pesto, cold pasta with ricotta pesto, cepelinai, stuffed gnocchi, trofie, turkey and pepper strips, risotto with lettuce, trenette with zucchini pesto, clams and tomatoes, mini dumplings in aromatic cream, ravioli caprese, goodies, mozzarella and peppers, lasagna with pesto and ricotta, cavatelli with chicken balls, paccheri with clams and cuttlefish, Spaghettoni alla Norma, penne with octopus and raw sauce with fennel, rigatoni with pepper sauce, spaghetti with mixed pesto, bucatini and pecorino cheese, tagliatelle with savory veal ragout, Sardinian gnocchetti with sausage, shrimp paccheri, pumpkin sedanini and scampi, gnocchetti gratin with pumpkin cream, iron macaroni, fish ravioli with vegetables, penne with cream, sausage and saffron, fusilli with pesto sauce zucchini and ricotta.
It takes a lot of energy to do a thousand things and all successfully. How you do it? Lady Gaga starts from the table: balanced meals, but without renouncing the pleasure of the palate. that's how
I wonder why the voice was turning Lady Gaga, during his last world tour, he only ate sushi and champagne. Nothing else. A fake news, of course. Also because of the incredible expenditure of energy that the popstar employs to carry out projects on projects, successes on successes. From the Super Bowl to the Joanne World Tour, from the leading role in A Star Is Born at the Las Vegas residency inaugurated last December. There are those who promise that they will convolve with their mate Christian Carino, just in Italy, in the summer, but she does not confirm or deny. He lives at the moment, Gaga, accomplice a healthy life and, above all, a balanced diet, attentive to excesses. Describing her is her former personal chef and childhood friend Bo O'Connor, who some time ago confided to "The Feast" the sins of Lady Gaga at the time of ArtRave, the tour that took the singer around world in 2014. He is currently executive chef at The Pomeroy restaurant in New York, where he delights the curious with many of the specialties he prepared for Joanne, especially during his trips.
The Lady Gaga diet
The password is only one: lightness. After all, to cope with the many commitments that you take on, you certainly could not start the day with a package of Doritos. From perfect Italian-American, Lady Gaga has always had a predilection for tomato sauce, used as a condiment for a particular version of pasta, especially the one made at home without white flour. Also included in the diet are low-sodium beans, quinoa and various varieties of fruit and vegetables. Breakfast, in particular, focuses on eggs, greek yogurt and muesli. Throat sins, however, also affect her. So then the hamburger is included in its diet, although a bit different from the traditional one. The meat used, in fact, is that of ground turkey or chicken, exalted with herbs and spices of various kinds. Another staple of its nutrition is a good hydration: Lady Gaga is a great tea consumer along with coconut water, preferably fresh. In case of malaise or weakness, to come to the rescue is an energy drink created especially for her, based on fresh turmeric, ginger and lemongrass.
Space also for the centrifuged cabbage, spinach, celery, cucumber, parsley and lemon. For energy supplies, his preferences go to whole salted pretzels, crispy crackers, rice chips, healthy bars and baked potatoes. The chocolate, then, is one of its weaknesses, which is abandoned sparingly and only in case of strong desire; as well as for a shot of whiskey after the concerts. After all, if the stars can not give themselves to the pleasures of the table, what would they be?
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