Tag: dates

Chocolate salami with dates and candied orange – Italian Cuisine

Preparation of chocolate salami with dates and candied orange

1) Start preparing the chocolate salami crumbling i cookies leaving some pieces of about 1 cm. Coarsely chop the hazelnuts, cut into small pieces i dates and the Orange peel. Melt the butter in a saucepan with the sugar. When the sugar is dissolved add the chocolate into small pieces and stir until completely melted. Out of the fire add theegg and stir immediately very quickly so that it does not cook. Then add the prepared ingredients and i pistachios and form a homogeneous mixture.

2) Divide it into 2 equal parts and form 2 cylinders of about 6 cm in diameter each. Wrap them in aluminum and let them cool in the refrigerator for at least 2 hours.

3) Remove the cylinders from the aluminum and cut them into slices about 1 cm thick.

Pistachio Crumble Recipe with Dates and Apples – Italian Cuisine

Ingredients

150 g 00 flour
150 g peeled pistachios
150 g butter
120 g sugar
6 dates
1 orange
3 Annurca or Renetta apples

Duration: 1 h

Level: Middle

Dose: 6 people

whisk the flour with the pistachios, mix it with the sugar, then with the butter. Work the mixture until you get a set of crumbs.
Distribuitene about 2 ⁄3 in a hinged mold (ø 20 cm) buttered and pressed to form a base. Place the remaining dough in the refrigerator.
Bake the base of the cake in the oven at 180 ° C for 15 minutes.
Peel in the meantime, cut the apples into 8 wedges each. Collect them in a saucepan with the juice of 1 orange and cook with the lid for 10 minutes.
Arrange apples on the base of the cake, also add the dates cut into slices and the grated zest of 1/2 orange; partially cover with the remaining dough, crumbling it. Bake again at 180 ° C for another 15-20 minutes.
Accompany the cake to taste with cream ice cream or fiordilatte.

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Recipe Milk bread tartlets and dates with smoked salmon – Italian Cuisine

Ingredients

250 g prepared for gluten-free bread
200 g milk
100 g smoked salmon
40 g of dried pitted dates
5 g dry beer yeast
salt

Duration: 1 h

Level: Easy

Dose: 4 people

For the recipe of canapes with milk bread and dates with smoked salmon, cut the dates into small pieces. Dissolve the dry yeast in lukewarm milk and pour it on the bread preparation (flour), in which you will have mixed half a teaspoon of salt.
Add dates and knead to distribute evenly. Pour the mixture into a silicone cake mold (20 × 10 cm), leave to stand for 10 'and bake at 200 ° C for 25-30'. Add the bread and leave to cool. Slice and toast without too much coloring (canapes). Serve with smoked salmon.