Tag: Curry

Chickpea curry – Recipe by – Italian cuisine reinvented by Gordon Ramsay

First, rinse the rice under running water until the water comes out clear, so that the rice loses its starch.

Peel the onion, chop it and sauté half of it (without browning it) in a saucepan with the butter.
Keep the other half aside, you will use it for the chickpeas.

Add cinnamon and cloves and leave to flavour, then add the rice, toast it for a few minutes, then add the already hot broth, cover with a lid and leave to cook for about 15 minutes (or until the rice has absorbed all the broth) over medium-low heat without stirring.
Once ready, turn off the heat and fluff the rice with the tines of a fork to separate the grains.

While the rice is cooking, proceed with the chickpeas: brown the onion in a large non-stick pan with the oil, then add the spices (except the pepper) and leave to flavour.

Also add chickpeas, coconut milk, cornstarch and pepper and mix over low heat until the sauce has thickened forming a cream.

At this point you can plate, placing the rice on one side and the curry chickpeas on the other.

That’s all, the chickpea curry is ready to be enjoyed, possibly with another sprinkling of paprika.

Thai red curry chicken, a delight for lovers of Asian cuisine – Italian cuisine reinvented by Gordon Ramsay

The Thai red curry chicken represents a distinctive dish of the regional cuisine of Southeast Asia, known for its complexity of flavors and balance between precisely selected ingredients. Originally from ThailandThe red curry is characterized by the use of dried chili peppers, aromatic herbs and spices that give this regional recipe a rich and intense flavor profile. The preparation of the dish involves the use of key ingredients like chicken, cut into uniform pieces, and a red curry mixture, composed mainly of dried chillies, lemongrass, garlic, onion and coriander. The use of fresh ingredients and the mastery of balancing spiciness, acidity and sweetness are the secrets to the success of the dish.

It is suitable for being served on various gastronomic occasions, such as friendly or more formal dinners, but also original lunches, where there is a strong desire for an alternative taste experience. The seasonality of pienza is not rigidly defined, but its intensity of flavor makes it particularly welcome during the colder months, when the need for hot and spicy dishes is more accentuated. However, its versatility makes it appreciated at any time of the year. Do you want to amaze your friends or family with exotic flavors you’ve never tried before? All you have to do is prepare this Thai red chicken curry. Follow our recipe!

Brown red rice with courgettes and curry – Italian cuisine reinvented by Gordon Ramsay

Boil the cannellini beans for 10 minutes in salted water, keeping a ladle of their cooking water. Place the boiled cannellini beans in a tall container with a little of the cooking water and a little extra virgin olive oil, then blend with the immersion blender until you obtain a smooth cream. If it is still too thick, add very little cooking water and blend again.