Tag: corned beef

Happy St. Patrick?s Day!

10 Responses to “Happy St. Patrick’s Day!”

  1. 1

    Jersey Girl Cooks[1] — March 15, 2013 @ 9:01 am[2]

    I ma still deciding on what corned beef to make since I need to do it in the crock pot. Yours looks delicious!

    [Reply[3]]

  2. 2

    Carmen Rosa[4] — March 15, 2013 @ 9:09 am[5]

    I wish you a very happu St. Patrick´s day!!! All your recipes looks really delicious!!!! Congratulations.

    [Reply[6]]

  3. 3

    Krystal — March 15, 2013 @ 9:10 am[7]

    The biscuits and soup look delicious!

    [Reply[8]]

  4. 4

    Angie@Angie’s Recipes[9] — March 15, 2013 @ 9:18 am[10]

    Pam, a delicious selection of recipes.
    Thanks for sharing and happy st.patrick’s day!
    Angie

    [Reply[11]]

  5. 5

    Chung-Ah | Damn Delicious[12] — March 15, 2013 @ 10:06 am[13]

    Awesome round-up! I’ve made your honey-mustard corned beef countless number of times and it’s always been a hit!

    [Reply[14]]

  6. 6

    Biz[15] — March 15, 2013 @ 1:27 pm[16]

    I’ll take one of each – yum! And you just reminded me that I can use my leftover corned beef to make hash for breakfast tomorrow – yum!

    [Reply[17]]

  7. 7

    Anne ~ Uni Homemaker[18] — March 15, 2013 @ 3:32 pm[19]

    That’s odd, I commented on this last night and it published. Now it’s gone. Anyway, just wanted to wish you a Happy St. Patrick’s Day Pam! Delicious round-up, btw.

    [Reply[20]]

  8. 8

    Jovina Coughlin[21] — March 15, 2013 @ 3:37 pm[22]

    Those biscuits are calling my name. Beautiful. A Happy St. Patrick’s Day to you also.

    [Reply[23]]

  9. 9

    Peggy Recker — March 15, 2013 @ 7:54 pm[24]

    Oh everything looks so good!

    [Reply[25]]

  10. 10

    Joanne[26] — March 16, 2013 @ 7:05 am[27]

    Yum yum yum! Happy weekend darling!

    [Reply[28]]

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References

  1. ^ Jersey Girl Cooks (www.jerseygirlcooks.com)
  2. ^ 9:01 am (www.gordon-ramsay-recipe.com)
  3. ^ Reply (www.gordon-ramsay-recipe.com)
  4. ^ Carmen Rosa (micocinacarmenrosa.blogspot.com)
  5. ^ 9:09 am (www.gordon-ramsay-recipe.com)
  6. ^ Reply (www.gordon-ramsay-recipe.com)
  7. ^ 9:10 am (www.gordon-ramsay-recipe.com)
  8. ^ Reply (www.gordon-ramsay-recipe.com)
  9. ^ Angie@Angie’s Recipes (angiesrecipes.blogspot.com)
  10. ^ 9:18 am (www.gordon-ramsay-recipe.com)
  11. ^ Reply (www.gordon-ramsay-recipe.com)
  12. ^ Chung-Ah | Damn Delicious (damndelicious.tumblr.com)
  13. ^ 10:06 am (www.gordon-ramsay-recipe.com)
  14. ^ Reply (www.gordon-ramsay-recipe.com)
  15. ^ Biz (mybizzykitchen.com)
  16. ^ 1:27 pm (www.gordon-ramsay-recipe.com)
  17. ^ Reply (www.gordon-ramsay-recipe.com)
  18. ^ Anne ~ Uni Homemaker (unihomemaker.com)
  19. ^ 3:32 pm (www.gordon-ramsay-recipe.com)
  20. ^ Reply (www.gordon-ramsay-recipe.com)
  21. ^ Jovina Coughlin (jovinacooksitalian)
  22. ^ 3:37 pm (www.gordon-ramsay-recipe.com)
  23. ^ Reply (www.gordon-ramsay-recipe.com)
  24. ^ 7:54 pm (www.gordon-ramsay-recipe.com)
  25. ^ Reply (www.gordon-ramsay-recipe.com)
  26. ^ Joanne (joanne-eatswellwithothers.com)
  27. ^ 7:05 am (www.gordon-ramsay-recipe.com)
  28. ^ Reply (www.gordon-ramsay-recipe.com)

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St. Patrick?s Day Recipe Round-up

by Pam on March 13, 2014

Here are a few recipe ideas for your St. Patrick’s Day celebration!  I hope you have a fun and safe holiday.  Cheers!!!

 

Baked Honey-Mustard Corned Beef[1]

 

Colcannon[2]

 

Cottage Pie[3]

 

Tangy Sautéed Cabbage and Onions with Bacon[4]

 

Apricot-Mustard Glazed Corned Beef[5]

 

Beef Pot Pie with Chive Crust[6]

 

Roasted Garlic Mashed Potatoes[7]

 

Boiled Corned Beef, Sautéed Cabbage & Onions, and Roasted Carrots & Potatoes[8]

 

Cheese and Potato Soup[9]

 

Beef and Barley Stew[10]

 

Flaky Buttermilk & Chive Biscuits[11]

 

Corned Beef Hash[12]

 

Posted In Holiday[13]

no comments »[14]

 

References

  1. ^ Baked Honey-Mustard Corned Beef (www.gordon-ramsay-recipe.com)
  2. ^ Colcannon (www.gordon-ramsay-recipe.com)
  3. ^ Cottage Pie (www.gordon-ramsay-recipe.com)
  4. ^ Tangy Sautéed Cabbage and Onions with Bacon (www.gordon-ramsay-recipe.com)
  5. ^ Apricot-Mustard Glazed Corned Beef (www.gordon-ramsay-recipe.com)
  6. ^ Beef Pot Pie with Chive Crust (www.gordon-ramsay-recipe.com)
  7. ^ Roasted Garlic Mashed Potatoes (www.gordon-ramsay-recipe.com)
  8. ^ Boiled Corned Beef, Sautéed Cabbage & Onions, and Roasted Carrots & Potatoes (www.gordon-ramsay-recipe.com)
  9. ^ Cheese and Potato Soup (www.gordon-ramsay-recipe.com)
  10. ^ Beef and Barley Stew (www.gordon-ramsay-recipe.com)
  11. ^ Flaky Buttermilk & Chive Biscuits (www.gordon-ramsay-recipe.com)
  12. ^ Corned Beef Hash (www.gordon-ramsay-recipe.com)
  13. ^ View all posts in Holiday (www.gordon-ramsay-recipe.com)
  14. ^ Comment on St. Patrick’s Day Recipe Round-up (www.gordon-ramsay-recipe.com)

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Corned Beef and Swiss Panini on Rye

Corned Beef and Swiss Panini on Rye

by Pam on March 17, 2013

We had leftover corned beef to use up so I decided to make a quick panini dinner. The corned beef was fairly hard when I took it out of the refrigerator so I crumbled it up, tossed a tablespoon of water on top of it, and microwaved it for 30 seconds. It came out super moist and tender. I then layered it on some light rye bread along with a little mayonnaise and grainy mustard then topped it with a slice of Swiss cheese. The panini maker cooked it to perfection and it turned out to be crispy on the outside and so tasty and flavorful.  It was an excellent sandwich and a quick and easy dinner – love that!

Preheat your panini grill or a grill pan over medium heat.

Break up the corned beef with your fingers and place into a bowl. Add a tablespoon of water to the top of the corned beef then cover with a paper towel. Place into the microwave and heat for 30 seconds. Place a little bit of mayonnaise on top of one slice of bread.  Add the corned beef to the top followed by a piece (or two) of Swiss cheese.  Spread some grainy mustard on another slice of rye bread then place it on top.

Place into your panini pan (or grill pan).  Cook for 5 minutes or until crispy and golden brown.  Serve immediately.  Enjoy!

Side Note:  I always cook my paninis dry.  I find that using oil or butter on the bread makes the sandwich too greasy.  Try it – I bet you will like it and it’s way better for you!



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Corned Beef and Swiss Panini on Rye




Prep Time: 5 min.

Cook Time: 5 min.

Total Time: 10 min.



Ingredients:

Rye bread
Leftover corned beef
Swiss cheese
Mayonnaise
Grainy mustard

Directions:

Preheat your panini grill or a grill pan over medium heat.

Break up the corned beef with your fingers and place into a bowl. Add a tablespoon of water to the top of the corned beef then cover with a paper towel. Place into the microwave and heat for 30 seconds. Place a little bit of mayonnaise on top of one slice of bread. Add the corned beef to the top followed by a piece (or two) of Swiss cheese. Spread some grainy mustard on another slice of rye bread then place it on top.

Place into your panini pan (or grill pan). Cook for 5 minutes or until crispy and golden brown. Serve immediately. Enjoy!

Side Note: I always cook my paninis dry. I find that using oil or butter on the bread makes the sandwich too greasy. Try it – I bet you will like it and it’s way better for you!



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  2. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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