Tag: Cookies

Cookies bites – Recipe by – Italian cuisine reinvented by Gordon Ramsay

First of all, blend the butter into cubes, well cold from the fridge, together with the flour (you will obtain a crumbly mixture), then add the sugar and salt and knead until you obtain a homogeneous dough.
Wrap it in cling film and leave to rest in the fridge for at least 1 hour.

Take the dough again, roll it out with a rolling pin between 2 sheets of baking paper until you obtain a sheet of about 1 cm, then make the biscuits by cutting the sheet into squares.
Place the biscuits in the fridge for at least 20 minutes.

Cook for approximately 10-15 minutes or until golden brown in a preheated fan oven at 180°C, then leave to cool completely.

Prepare the icing: start whipping the egg white, when it is half whipped add lemon and sugar and mix delicately.

Decorate 1/3 of the biscuits with icing, also adding sprinkles, then divide the remaining icing into 2 small bowls.

Add the colorings into the other 2 bowls, mix well and decorate the other biscuits, always adding the sprinkles at the end.

The cookie bites are ready, all you have to do is let them dry for at least 1-2 hours before bringing them to the table and enjoying them.

Christmas pudding cookies – Recipe by – Italian cuisine reinvented by Gordon Ramsay

First of all, cream the butter with the sugar, then first incorporate the egg yolk and then the sifted powders (flour, yeast, spices), working until you obtain a homogeneous dough.

Create many balls no larger than a walnut, place them on the baking tray lined with baking paper, well spaced between them, and flatten them with the bottom of a glass, then cook in a preheated ventilated oven at 180°C for about 10 minutes or until the edges they will not be slightly golden (don’t worry if the biscuits are still soft, they will take on consistency once cold) and let them cool completely.

Prepare the icing: start whipping the egg white, then add lemon and sugar and mix until you obtain a smooth mixture.

Then proceed with the icing of the biscuits: I iced half of them and added some sprinkles to create a decoration.
Let sit at room temperature for at least 1-2 hours or until the icing is completely dry.

The Christmas pudding cookies are ready, all you have to do is serve them.

Roll of cookies – Recipe Roll of cookies by – Italian Cuisine

Separate the yolks from the whites and whip them until stiff with a pinch of salt.
Separately, whip the egg yolks with the sugar for at least 10 minutes, until the mixture is light and fluffy.

Incorporate the sifted flour into the egg yolks and then add the egg whites, stirring gently with a bottom-up movement.
Finally, add the chocolate chips.

Pour the mixture into the baking tray lined with parchment paper, level the surface well and cook for about 10 minutes or until lightly browned at 180 ° C, in a preheated static oven.
Remove from the oven immediately, cover with a second sheet of parchment paper and roll up gently, keeping the new sheet inside.

Take back the biscuit dough, unroll it gently, brush it with a little milk and fill it with the spreads to taste, then roll it up again on the filling.

The cookie roll is ready, you just need to serve it.