Tag: Christmas cake

Christmas cake with olives and rosemary, a masterpiece for your holidays – Italian cuisine reinvented by Gordon Ramsay

Christmas cake with olives and rosemary, a masterpiece for your holidays



There Christmas cake with olives and rosemary it’s an excellent savory option that fits perfectly into the context of the holidays. This dish is not tied to a specific region, but its popularity extends across different cuisines, offering a variation that satisfies palates looking for different flavors. There delicious savory recipe of this cake has ancient roots and has evolved over time, adapting to local culinary preferences, appreciated for its versatility and rich flavour. The combination of key ingredients such as green olives, black olives And fresh rosemary it is what gives the dish a distinctive flavor profile, mixing a salty and juicy note with a herbaceous character.

The base, often prepared with flour, yeast, and eggs, helps to give a soft and slightly crumbly consistency. The Christmas cake with olives and rosemary is a dish that can be served in different contexts during the holidays. It can act as appetizers in a Christmas lunch or dinner, offering a savory alternative to traditional sweet preparations. It is also a suitable choice for buffets or tables set during meetings of this period, adding a touch of refinement to the culinary options available. Don’t miss this splendid occasion and delight your guests with the olive and rosemary Christmas cake.



Top 20 cake recipes for October 2013

Browse our collection of the best cupcakes, sponges and seasonal cake recipes to make this month…

Can you believe it’s October already? The year has gone so fast. Now, with the weather cooling and lots of delicious British fruit in the shops, it’s the perfect time to get in the kitchen and do some seasonal baking. We’ve got 20 cake recipes which are ideal to make this October. Use up courgettes in a simple loaf cake, or get creative with British apples and plums.
If you’re planning a Halloween party or Bonfire Night bash we’ve got all the cake recipes you need, too. Try out our spooky Halloween cupcakes and delicious toffee apple cupcakes, and don’t forget we have dozens more Halloween and Bonfire Night recipes on goodtoknow.
The Great British Bake Off is entering its final stages. As the contest hots up, we’ve got some classic recipes from judge Mary Berry, including a lovely lemon cake. It’s also the perfect time of year to make your Christmas cake, before the festive madness starts, and we’ve got a wonderful traditional bake from Mary.  

So pour yourself a cuppa and have a look through our collection of 20 irresistible cakes. Which ones will you be baking this month?…

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Christmas pudding crumble

As Christmas gets ever closer, if you haven’t got your food sorted, there’s no need to panic – it might be time to cheat! And cheating doesn’t mean poorer quality when you buy from Tesco’s Finest range. Don’t spend time fiddling around with bacon and sausages – buy your pigs already in blankets! Roasties can be hit and miss – make sure yours are always a hit with Finest Goose Fat Roast Potatoes or follow our easy recipe. Add Christmas cake, pud and mince pies to your shopping list and make sure you keep our roast turkey with olde English chestnut stuffing recipe handy and you’re all set for the big day. Happy Christmas! Nichola Palmer – Recipes Editor, goodtoknow

A really big sandwich that is packed full with leftover Christmas turkey, stuffing, sausage and salad leaves. A quick and easy snack for 2 people that will use up any leftovers you might have.

  • Serves: 2
  • Total time: 10 mins
  • Skill level: Easy peasy
  • Costs: Cheap as chips
  • 6 slices granary bread
  • 6 tsp mayonnaise
  • 6 slices cooked turkey
  • 2 tbsp cranberry sauce
  • 4 tsp cooked stuffing
  • 4 cooked chipolatas, halved lengthways
  • 2 handfuls of rocket and chard salad or other leaves
  • 4 cocktail sticks

This sandwich is not just good for leftovers, it’s perfect for festive lunches all the way through December

  1. Spread one side of each piece of bread with the mayonnaise. Top 2 slices of bread with the turkey slices and cranberry sauce.
  2. Put a second slice of bread, mayonnaise-side up, on top, then pile on the stuffing, halved chipolatas and a handful of salad leaves.
  3. Put the last slice of bread on top. Push 2 cocktail sticks into each sandwich to hold them together, then cut the sandwich in half and serve.

By Woman’s Weekly

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