All recipes written by Gordon Ramsay
The cabbage rolls with barley and mushrooms constitute one vegetarian recipe really tasty. The delicacy of the leaves of cabbage envelops a nutritious filling of barley cooked al dente and mushrooms, creating a symphony of earth and forest flavours. The dish, in addition to satisfying the palate, represents a celebration of the balance between fresh ingredients and culinary creativity, embodying meatless elegance in every bite.
We’ve got Dave’s mam’s Yorkshire pudding recipe straight from The Hairy Bikers’ Food Tour of Britain, to serve with black pudding sausages and a beer and onion beef gravy
Try making this classic toad in the hole for a warming family meal. With soft Yorkshire pudding and meaty sausages, it’s sure to go down a treat. Serve with thick gravy…
Sausage casserole is a great recipe for a grey day and you don’t have to use meat. Lentils and veggie sausages taste just as good with plenty of vegetables
Treat the family to this easy-to-make, hearty casserole made from low-fat sausages, shallots and peas – perfect any night of the week.
Hot dogs are a staple of the British BBQ but instead of having them with ketchup try this tangy and tasty sweet chill…
Turn cold sausages, salad greens and a can of beans into a quick, filling meal in minutes. Great with crusty bread.
A quick and easy summery salad bursting with a spicy Mediterranean flavours like chorizo, sun-blush tomatoes and peppers
Cooking shouldn’t always be rushed. Try this slow-cooked stew recipe with spicy sausage, chestnut mushrooms and flage…
This cheap, easy casserole is comfort food at its best. Not only is it filling, it’s simple, uses just six ingredient…
If you’ve got a slow cooker, you’ll love this sausage and bean casserole recipe. Simply combine the ingredients and c…
A gorgeous, warming soup for an autumn night, made from delicious celery-like celeriac with chorizo sausage, onions a…
Tender sausages with soft veg and pancetta in a herby, tomato and garlic sauce make this sausage casserole the perfec…
Love cooked breakfasts – but wish they were healthier? They are if you do them this way!
This simple country stew is packed with flavour and guaranteed to become a family favourite. It’s even tastier wth a …
These sausage rolls aren’t nearly as hard to make as they look. Pop a little onion jam and a sausage onto shop-bought…
Everyone loves the classic toad in the hole recipe but have you tried it with apple? The fruit adds a juicy flavour t…
This family favourite is quick to make and bound to please everyone. The mash is a tasty addition to the casserole.
This tasty Italian pasta dish is very simple to make and only takes 20 mins to make. Perfect for a meal for two.
Make this hearty sausage and bean casserole topped with a crunchy herb crumble – a lovely winter warmer
A quick and easy one-pot meal. Serve with crusty garlic bread or jackets to soak up the rich tomato juices
Hard-to-resist spicy pork sausages wrapped in delicious salty bacon are always a winner at Christmas dinner
Nothing beats good old sausage and mash, but given the Red Tractor treatment it tastes even better!
A throw-it-in-the-pan type of meal that needs nothing more than a little patience as it cooks. The cabbage and potato…
This classic one-pan Spanish dish is not only delicious, but it also saves on the washing-up!
A warming one-pot meal perfect for winter evenings. The sausages go well with the tender beans and rich tomato sauce.
Try these herby meatballs with the Christmas Turkey or make a simple tomato sauce to go with pasta for a hearty meal
This wholesome soup made with French sausage, Savoy cabbage and borlotti beans will really fill you up on those chill…
This cheap, easy casserole is comfort food at its best. Not only is it filling, it’s simple, uses just six ingredients and the …
Keep this baked bean sausage stew warm and serve it in a Halloween cauldron or casserole dish for a comforting family dinner to…
Everyone loves the classic toad in the hole recipe but have you tried it with apple? The fruit adds a juicy flavour to the herb…
A delicious and simple savoury recipe of sausage meat, potato and nutmeg wrapped in a crumbly, buttery oatmeal pastry. This rec…
Treat the family to this easy-to-make, hearty casserole made from low-fat sausages, shallots and peas – perfect any night of th…
Give your sausage casserole and deeper flavour by cooking it in your slow cooker. With just 3 easy steps, this tasty recipe tak…
Big flat mushrooms on toasted bread, topped with sausages and served with creamy scrambled eggs. Great for breakfast or lunch.
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My love of cabbage rolls is deep and unconditional. I almost
always make the same version, based on my Aunt Angela’s famous recipe, but once
in a while, just for the hell of it, I’ll use lamb instead of beef.
I love lamb
burgers and lamb meatballs, so it’s no surprise that I love lamb-stuffed
cabbage rolls, and I’m happy to report that these particular “lambage” rolls
were the best non-beef version yet!
I loved the results. Big, bold flavors, yet not too heavy,
and like all cabbage rolls, these were very, very comforting. I used a pretty
lean grind for the lamb, but ideally the butcher will give you something close
to a 80/20 lean-to-fat ratio.
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