Tag: Birthday

Alessandro Borghese turns 45: happy birthday to the chef! – Italian Cuisine

Forty-five candles to be blown out with the air of an eternal kid who likes to cook, stay on TV, communicate on social media, but also ride a motorbike and listen to music

Born on November 19, 1976, Alessandro Borghese turn off today forty five candles, but over the years it has never lost that charge of energy that makes it look like a eternal youth. Kind eyes among the rebellious curls and a conquering smile, can only arouse sympathy. "Rock'n'social" chef, proposes a cuisine that defines "Inventive and generous", you do not spare how tv showman and he is also the best cook at communicate on the network.

Alessandro Borghese, from cruise ships to Milanese restaurants

After graduating from the American Overseas School in Rome, Alessandro Borghese worked for three years on cruise ships. Then finally landed on land, he lives professional experiences a San Francisco (city where he was born), New York, London, Paris, Copenhagen, Rome and Milan. He has made a brand of his style in the kitchen – in which he combines the taste of quality raw materials with a refined simplicity of preparations – The luxury of simplicity, which is the name of his Milanese restaurant opened in 2017. With his company, AB Normal, founded with his wife Wilma Oliverio, he also deals with catering and banqueting for events, food consulting and advertising.

Borghese tv showman

It is currently airing on TV8 with Game Of Talents next to Mara Maionchi and Frank Matano and with Rich dish together with chef Gennaro Esposito, but over the years he has been the protagonist of countless TV programs, from Courtesies for guests to Cooks and flames, from Junior Masterchef Italy to Kitchen Sound, from Cuochi d'Italia a 4 Restaurants, the program that has definitively consecrated it to the general public (and toirony of the network).

Alessandro Borghese: what (perhaps) you don't know and what you would like to know

Borghese is the son of the actress Barbara Bouchet and the Neapolitan entrepreneur Luigi Borghese. Has a younger brother (decidedly more reserved than him) who is called Massimiliano and that yes, he looks quite like him. Married to Wilma Oliverio with whom he had two daughters, Arizona and Alexandra, some time ago revealed that he had discovered the existence of a third child born from a previous relationship.

There pasta with cheese and pepper is his workhorse. And, after cooking, his passions are there motorcycle and the music. His adventurous life and his dishes he told them in different books: from the first of 2014 entitled The suit does not make the cook. The Italian cuisine of a gentleman chef last published in 2018 Cacio & Pepe. My life in 50 recipes.

Birthday Special: 90 years of flavors – Italian Cuisine

This year we celebrate an incredible milestone: 90 years of La Cucina Italiana. We tell you about them in the November issue, from the 24th on the newsstands

We immediately understand that the number of November it's special, just look at the cover. Indeed, the covers: four great classics to celebrate almost a century of La Cucina Italiana.

This is how we invite you to celebrate this important birthday together, traveling among the memories and waiting for the surprises in store for us future.

90 years of flavors

"December 1929. Christmas is approaching in the lively Milan, where the work of covering the Navigli began, with great enthusiasm of the Futurists who want to asphalt the waterways to be able to make you fly over the bolides of the new world. An elegant and busy lady rushes into the doorway of the beautiful building on Via Monte Napoleone, greeted by the caretaker who smiles, touches her cap and watches her quickly cross the polished marble lobby. "

What better time to tell you our story? In the service of Marina Migliavacca, we enter the home of Delia Pavoni Notari, the founder of the magazine.

«The first issue is now released, on December 15th, by subscription. What Delia sensed is a great change in women. The First World War also constituted a watershed in the history of the female gender. While the husbands were at the front, the Italians discovered they were able to do the same things that men did and now a new bourgeois class is looking for a way of life similar to that of the elites considered to be superior up to that time. It is a great opportunity, in Delia's mind, to put her knowledge at the service of those who are willing to listen. All starting from the theme considered feminine par excellence: the kitchen, but a kitchen that can become a window open to the world.
A Tasting Committee prestigious will evaluate the proposed food products, all Made in Italy, as a kind of consumer association ante litteram. Intellectuals who deal with food? Sure. And soon they'll be playing at Delia's door: professors, industrialists, intellectuals, journalists. "

The story still continues today, with all the cooks, entrepreneurs, nutritionists and personalities from the world of culture that form a new committee, with the commitment to propose a new vision of Happy Kitchen that combines taste, well-being, conviviality, memory, ethics and sustainability. But it doesn't end there.

Among all those who have done and are part of this great family, you are there you, our most loyal readers. Once again you will be invited to share your Italian cuisine with us through a contest which will give you the chance to win a truly exciting prize. Keep following us to find out.

How to organize a last minute birthday party – Italian Cuisine

Easy, casual, fun, delicious: the next birthday party will be like this. Here are three tips for cooking quick and original recipes

Is your birthday approaching and you have absolutely no idea how to celebrate it? For this time going out to dinner is excluded: if you bet on saving, organizing a birthday party at home is the solution for you. But it is not the only reason. At home you can give us inside customizing the party with a theme, decorations and typical recipes.

If the fateful date is in the middle of the week and you haven't had enough time either to think or to cook, better to use some shortcuts. Get out of work at 6 pm and you only have a couple of hours to do everything: you have to play early or choose very easy recipes, but at the same time greedy and suitable for a party. Imperatives: make a quick shopping and make less pans as dirty as possible.

What to cook? Here are three ideas that everyone will like, for a mouth-watering birthday party at home.

1. Browse, take us to safety

The resolver # 1 of all our problems is the puff pastry ready, easy and quick to prepare. To not lose even a moment longer, fill it with ingredients that are cut quickly and that should not be cooked separately, such as cold cuts and cheeses. Here are some of our quick recipes.

Tired of the usual birthday cake? The pastry is also perfect as a dessert! Here are 10 ideas for one sweet puff pastry.

2. Let's soak!

drench nachos and chips in sauces is fun, but for such an important evening it's important to be original. The guacamole it is perfect: it is different from the usual and is prepared in just 15 minutes. Click here for the guacamole recipe.

Try this one too cheese sauce: Just mix a creamy cheese, like robiola, with sour cream. Season with a few drops of vinegar, salt, pepper and other spices or herbs to taste!

With the caprine or the ricotta cheese you can also prepare tasty mousse savory with tuna, ham, salmon or vegetables, to spread also on toasted bread. See all our tips here.

3. Clouds are raining

The classic of the classics, cannot absolutely miss. Don't be afraid, the sandwiches are not only suitable for children's parties. Just use amazing ingredients: for example, this tropical sandwich can be prepare in advance and it will surely amaze your guests!

What to drink?

We must all agree on drinks too. Can not miss the bubbles! Without being trivial, it is good to focus on something that is not too complex, fresh and suitable for an aperitif.

Gordon Ramsay Recipes