Tag: beer

Appetizer Recipe for Beer Corn Fritters with Cheese Fondue – Italian cuisine reinvented by Gordon Ramsay

For a truly delicious appetizer, today we offer you these Beer corn fritters with cheese fondue. We have prepared them with yellow flour foilground to fine grain, suitable for making sweets, cookies And polenta. But today, let’s put the pot aside and use it for this original dish.

Pancake dough is one batter prepared with flour, parmesan, eggs and beer which is fried by spoonfuls in theseed oil boiling hot: the pancakes are then served hot accompanied by fondue prepared with fontina cheese.

Also discover: Green pancakes with bitto fondue, Overcooked pasta pancakes with three classic sauces, Savory ricotta pancakes, Polenta with Grana Padano fondue and corn butter.

Pumpkin soup with beer and juniper – Italian Cuisine

Beef stew and vegetables with beer – Italian Cuisine

Ingredients for 4 people

Preparation of beef stew and vegetables with beer

1) Preparation of the meat: cut the meat into cubes of about 3 cm and arrange it in a bowl; join the nails of carnation, the cinnamon, a pinch of nutmeg, L'garlic pounded, a few grains of pepper and the rosemary; cover with the beer and leave to marinate for an hour.

2) Drain the meat from the marinade and brown it in a saucepan with a drizzle of oil; cook for 20 minutes, sprinkling with a ladle of marinade, then add the vegetables washed and cut into pieces; cook for a few minutes, then add the rest of the filtered marinade to remove the spices.

3) Add salt and simmer over very low heat for another 20 minutes, then place on the surface of the stew the slices of bread, sinking them a little. Cover and cook for another 15 minutes, then mix so that the bread, now crushed, blends well with the sauce.