Tag: beef

How to make crusted roast beef: the video recipe – Italian Cuisine

Roast beef crust, preparation

1) Salt and pepper the piece of meat and do it brown in a pan that can go into oven for 5 minutes with 2 tablespoons of oil over high heat, turning it continuously so that it colors evenly.

2) Move the baking sheet in the oven to 200 ° and cook for 15 minutes; remove and allow to cool completely. Spread roast beef with truffle paste.

3) Chop the almonds and pine nuts and distribute them over the meat. Melt 30 g of butter in a saucepan.

4) Unroll thepuff pastry, brushed the inside with the melted butter, then place the meat in the center of the pastry and wrap it sealing the edges.

5) Colored the puff pastry brushing it with the yolk, arrange the meat in a pan greased with the remaining butter and cook for 30 minutes in the oven at 180 °. Let the roast beef rest for a few minutes before slicing it.

Posted on 11/30/2021

Recipe Beef tartar, hazelnuts and cocoa beans – Italian Cuisine

Ingrediants

400 g rump of beef
100 g peeled hazelnuts
100 g brioche bread
100 g peanut oil
10 g hazelnut paste
10 g cocoa beans
one yolk
vinegar
salted capers
extra virgin olive oil
salt

Duration: 40 min

Level: Easy

Doses: 4 people

For the recipe of the beef tartare, hazelnuts and cocoa crane, rinse a handful of capers and leave them to soak for 30 minutes. Finely chop the meat with the knife. Season it with salt and extra virgin olive oil. Toast the whole hazelnuts in a pan over low heat for a few minutes. Prepare a hazelnut mayonnaise: collect the yolk, peanut oil and 1 teaspoon of vinegar in a blender.

Blend the ingredients until you get a mayonnaise, then add the hazelnut paste and mix well. Transfer the mixture to a pastry bag with a thin nozzle. Cut the slices of brioche bread into rectangles (4 × 10 cm). Toast them for 1 minute on each side in a non-stick pan with a little extra virgin olive oil.

Spread a thin layer of mayonnaise on the croutons of brioche bread. Lay the tartare on top, complete with some hazelnuts cut in half, 2-3 capers, a few sprigs of mayonnaise and a teaspoon of cocoa crane. Decorate as desired with parsley leaves.

Braised beef cooked in red wine with cocoa sauce – Italian Cuisine

Ingredients for 4 people

Braised beef cooked in red wine with cocoa sauce, preparation

1) Clean all the vegetables and tear them to pieces. Brown them in a large saucepan.

2) Remove the cover from the piece of meat, sear the meat in a pan with very hot oil to close all pores; salted, peppered and flavored with aromas. Do not use the technique of marinating in red wine, but go directly to cooking.

3) Place the meat in the saucepan, cover with red wine and the vegetable broth and cook everything over low heat for about 2 hours. Once ready, remove the meat from the cooking juices, let it rest and cool.

4) Tighten the sauce, mix it, filter it with a sieve, then let it reduce again.

5) Season with salt and pepper, then add the chocolate (just a few flakes).

6) Cut the braised beef into one high slice, let it soak in the vegetable broth and then dip it in the sauce. Serve with polenta.

Recipe by Chef Stefano Grandi. If you want to find out something about him and the video recipes he has prepared for us click here. In the coming days the new video recipes.

Posted 11/12/2021

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Ingrediants

Ingredients for 4 people

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