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Skinny No-Bake Peanut Butter Pie

Light and creamy and ever so addicting! Whip this up in minutes for a dessert everyone will love. It’s Peanut Butter Lover’s Day (who knew!) so I thought I would revive this from the archives, one of my favorite desserts!

I don’t know about you but I love pie! Fruit pies, banana pie[1], pumpkin pie[2], pudding pies, and high on my list… peanut butter pie. To keep it light I used Better n’ Peanut Butter[3] which is available at Target, Trader Joe’s, health food stores and online[4].

Drizzle the top with a little chocolate syrup right before serving and you will enjoy each and every last bite!

Skinny No-Bake Peanut Butter Pie
Servings: 10 • Serving Size: 1/10 • Old Points: 5 pts • Points+: 5 pts
Calories: 216.8 • Fat: 6.4 g • Protein: 2.9 g • Carb: 32.9 g • Fiber: 1.3 g • Sugar: 16.7 g
Sodium: 94.6 mg


  • 5 oz reduced fat cream cheese, softened
  • 1/2 cups confectioners’ sugar
  • 1/3 cup Better n Peanut Butter[5]
  • 8 oz fat free frozen whipped topping, thawed (or truwhip[6] for healthier option*)
  • reduced fat graham cracker pie crusts
  • 3 tbsp Hershey’s chocolate syrup


Beat cream cheese and confectioners’ sugar together in a medium bowl.  

Mix in Better ‘n Peanut Butter and beat until smooth. Fold in whipped topping.

Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours. Drizzle with chocolate syrup before serving.

Note: For an all natural whipped topping option, look for truwhip[7].  It contains neither high fructose corn syrup nor hydrogenated oil. Their website has a store finder[8] so you can locate it at a store near you.


  1. ^ banana pie (
  2. ^ pumpkin pie (
  3. ^ Better n’ Peanut Butter (
  4. ^ online (
  5. ^ Better n Peanut Butter (
  6. ^ truwhip (
  7. ^ truwhip (
  8. ^ store finder (

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