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Creamy Cucumber Dill Sauce

Creamy Cucumber Dill Sauce

by Pam on July 17, 2013

This sauce is great as a dip for veggies or crackers, in sandwiches and pitas, or with chicken and pork. I also really, REALLY love it with fish. It’s like a cross between tartar and tzatziki sauce. I really love that it only takes minutes to make but adds such a great depth of flavor to any veggie, sandwich, or meal that you serve it with. Quick, simple, and tasty – I love that!

Combine together in a bowl the mayonnaise, sour cream, cucumber, fresh dill, green onion, lemon juice, minced garlic, and sea salt and freshly cracked pepper, to taste. Mix until well combined. Place into the refrigerator until ready to use. Enjoy.



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Creamy Cucumber Dill Sauce




Total Time: 5 min.



Ingredients:

1/4 cup low fat sour cream
2 tbsp mayonnaise
Juice and zest from 1/2 a lemon
3 tbsp cucumber, peeled, seeded, and diced very finely
1/2 small green onion, sliced
1 tbsp fresh dill, chopped
1 clove of garlic, minced
Sea salt and freshly cracked pepper, to taste

Directions:

Combine together in a bowl the mayonnaise, sour cream, cucumber, fresh dill, green onion, lemon juice, minced garlic, and sea salt and freshly cracked pepper, to taste. Mix until well combined. Place into the refrigerator until ready to use. Enjoy.



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  2. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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