Available all year round, new potatoes are cheaper when they’re in season (April – July) and are the basis for lots of lovely meals.
Toss them in a salad – or make a classic potato salad – replace your usual side or add them to your favourite curry, new potatoes can be used in so many different ways.
So if you’ve picked up a bag of the mini spuds and don’t know what to do with them, take a look at our 20 different ways to cook new potatoes.
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